Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

April showers has given way to May flowers, and all the other beauty spring provides — including some of our favorite foods. Make the most of them by cooking at home! While warmer temperatures feel like a reason to slow down, our lives don’t, so plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Miso Soup With Shrimp and Broccoli Recipe

This simple soup has lots of flavor, thanks to the umami provided by miso. If you don’t like shrimp, swap in tofu.

Spicy Grilled Vegan Pizzas With Summer Squash and Pine Nuts RecipeVegan, Vegetarian

Grilling pizza adds loads of flavor, and isn’t difficult at all.

Moroccan Vegetable Tagine With Lemon Couscous Recipe

Perfect when you want comfort food that isn’t too heavy, this stew is filled with fragrant spices.

Coconut Milk Grilled Chicken Recipe

This chicken marinates all day (or overnight), so all you need to do at dinnertime is pop it on the grill!

Chile-Orange Swordfish Kabob RecipeGluten Free

Meaty, firm swordfish is excellent for the grill. Here, it’s combined with summer’s best produce for flavorful kabobs.

Tofu and Broccoli Quiche RecipeVegan, Vegetarian

This veggie-filled quiche is perfect for a lighter supper. Pair it with a green salad and fresh fruit.

Steak and Goat Cheese Salad RecipeGluten Free

Creamy goat cheese is an excellent addition to any steak salad. This one is ready to eat in minutes.

What are you making this week?