Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

Summer’s here and it’s time to embrace everything that entails: sunshine, cookouts and lots of down time. We want to spend as much time as possible on the fun stuff, but we still have to eat, so that means meal planning.

Meal planning saves time and sanity when it comes to putting dinner on the table. When you know ahead of time what’s on the menu, you can spend more time in the hammock or running through the sprinkler with your kids.

We’re here to help you with that meal plan. Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Firecracker Grilled Salmon Recipe

This sweet-spicy salmon is a great option for a quick grilled meal. Serve with a light coleslaw.

Green Curry Tofu RecipeVegan, Vegetarian

This vibrant curry uses fresh herbs for a delightful sauce. It just might be your new favorite!

Pasta Salad With Grilled Summer Vegetables and Fresh Mozzarella RecipeVegetarian

This take on the classic pasta salad is elevated with grilled vegetables, fresh basil and tender mozzarella.

Quick Pizza Margherita RecipeVegetarian

This pizza is a go-to option any night of the week. Try it on the grill for smoky flavor!

Grilled Pork Chops With Chimichurri RecipeGluten free

Chimichurri is a zesty sauce made from fresh herbs. It is especially delicious on grilled meats, like these thick pork chops.

Quick Stovetop Chicken Cutlets With Fresh Cherry Salsa Recipe

Sweet-tart cherries make an excellent topping for chicken, especially when paired with tomatoes and onions for a salsa.

Sweet Corn Soup With Peaches RecipeHealth Starts Here, Vegan, Vegetarian

This vegan soup features the best of summer. It can be served chilled for a great way to cool down after a long day.

What are you making this week?