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What to Make This Week

By Megan Myers, June 12, 2016 | More posts by Megan Myers

When you know ahead of time what’s on the menu, you can spend more time in the hammock or running through the sprinkler with your kids, and we’re here to help you with that meal plan. Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week:

15-Minute Couscous Salad with Zucchini and Parsley Recipe
Health Starts Here, Vegan, Vegetarian
This simple salad is a great option for a meatless dinner, and the leftovers are wonderful packed for lunch the next day.

Halibut with Watermelon Sala Recipe  
Embrace summer watermelon in this refreshing new way. Halibut cooks easily on the grill, but you could roast it as well.

Turkey Bacon BLT Sandwiches
Make the classic sandwich lighter by using protein-rich turkey bacon.

Chicken Kabobs with Feta-Cucumber Salsa Recipe
Gluten Free
Kabobs are a fun option for a family meal, and the recipe can be doubled for a party. Serve sauce on the side for pickier eaters.

Spicy Grilled Tempeh Recipe
Vegan, Vegetarian
This tempeh is marinated in Mexican-inspired flavors for a savory feast. Use it to fill tortillas or just serve it sliced.

Simple Grilled Beef Short Ribs Recipe
Gluten Free
Short ribs seem fancy, but they’re easy enough to make on a weeknight. Serve with grilled onions and potatoes for classic fare.

Melon Gazpacho Recipe
Health Starts Here, Gluten Free, Vegan, Vegetarian
This refreshing soup requires no cooking and can be made in advance. Have it alongside a salad for the ultimate easy meal!

What are you making this week?