Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

The school year is winding down, but that doesn’t mean the need for fast and flavorful dinners stops. Drawing on inspiration from the season as well as old classics, we’ve done the work of meal planning for you so you can get a good meal on the table.

Grilled Pork and Veggie PinwheelGluten Free

Baked Eggplant with Nutty Bulgur StuffingVegan, Vegetarian

Caprese CouscousVegetarian

Easy Sweet-and-Sour Paiche Noodle Bowl

Green Bean Salad with Goat Cheese DressingGluten Free, Vegetarian

Gorgonzola and Sun-Dried Tomato Bison Burgers

Green Salad with Buffalo Chicken and Blue Cheese

What are you making this week?