Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

All too soon we’ll be back to organizing meals around the after-school flurry of extracurriculars and homework, but we’re not quite ready to give up on summer yet! To help you serve dinner without fuss and ease into fall, we’ve collected recipes for every night of the week.

Grilled Salmon with Sweet Corn and Avocado SaladGluten Free

Chicken Enchilada Casserole

Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread

Grilled Veggie Caesar Salad with Sourdough Croutons

Savory Honeydew and Almond GazpachoGluten Free, Vegan, Vegetarian

Easy Baked Eggplant ParmesanVegetarian

Broccoli ­TabboulehHealth Starts Here, Vegan, Vegetarian

What are you making this week?