Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

It’s time to say goodbye to summer and return to the regular autumn routine. For us, that means returning to the kitchen as well and making sure we have dinner options at the ready! To help you get dinner on the table after busy days, we’ve collected recipes for every night of the week.

Baked Maple Chicken with Wild Rice and Bartlett Pear Pilaf

Mediterranean Fish Stew with Chard and Garlic Toasts

Vegetarian Tuscan Kale and White Bean SoupVegan, Vegetarian

Butternut Squash Gratin with Le Gruyere

Greek Meatball Pitas

Roasted Sweet Potato SaladHealth Starts Here, Gluten Free, Vegetarian

Mushroom StroganoffHealth Starts Here, Gluten Free, Vegan, Vegetarian

What are you making this week?