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The Official Whole Foods Market® Blog

Banana Bread Two Ways

Banana Bread Two Ways- The Secret Ingredient

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Who says banana bread needs to be a guilty pleasure? Try this banana bread that delivers moist banana goodness without extra fat and calories in this week's encore presentation. Plus, we used EARTH University™ bananas grown in Costa Rica, a Whole Foods Market exclusive, that not only offer sweet banana flavor, but also support education, entrepreneurship, and sustainable agriculture in the developing world. Get the Recipes: Banana Bread and Banana Bread Pancakes