We are all about food around here. And you know who else is? Food bloggers. Many of you probably visit a variety of food blogs to find out what’s going on in the world of food and to get ideas for dinner tonight! With everyone looking for innovative ways to stretch their food dollars these days, we challenged our favorite food bloggers to develop a budget-conscious (under $4 per serving) weeknight meal recipe that doesn’t sacrifice good taste. Boy did they deliver! It was a tough decision, but we’ve narrowed the entries to the top six and here’s where we need your help.You can help us determine the winner of our Food Blogger Budget Recipe Challenge opens in a new tab by reviewing their recipes. Everyone who posts a comment to our website on one of the finalist recipes by October 8th will automatically be entered to win a $500 Whole Foods Market Gift Card. Simple, right?Watch for our posts on Whole Story next week that will give you an inside peek at these food bloggers and their budget tips. With no further ado, here are the final six:
Farro with Butternut Squash, Hazelnuts and Swiss Chard opens in a new tab from Katy Zandy of Sugarlaws
Chicken Marsala with Brussels sprouts and Capellini Aglio e Olio opens in a new tab from Michael Chu of Cooking for Engineers
Wonton Noodle Soup opens in a new tab from Jaden Hair of Steamy Kitchen
Cincinnati Chili opens in a new tab from Rachel Rappaport of Coconut & Lime
Sweet Potato and Black Bean Enchiladas opens in a new tab from Karina Allrich of Karina’s Kitchen, Recipes from a Gluten-Free Goddess
Miso Bulgur Pilaf with Lemon-Ginger Tofu opens in a new tab from Hannah Kaminsky of Bittersweet
