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Capriole Farmstead Goat Cheese

By Kate Medley, October 25, 2009  |  Meet the Blogger  |  More Posts by Kate Medley

Capriole Farmstead Goat Cheese
Greenville, Indiana
In 1976, Judy Schad and her family fled the suburbs for a small farm in the hills of southern Indiana, in search of a more sustainable lifestyle. More than 30 years later, Judy has built a goat cheese farm on the 80 acres surrounding her home where some 500 goats roam the pastures and woods, while Judy and her crew use their goat milk to make fresh, ripened, and aged chevres by hand.

 

3 Comments

Comments

Mary Keehn says ...
We love Capriole cheeses AND Judy - they are part of the growing community of small cheesemakers who make a difference.
11/06/2009 12:44:12 PM CST
karen sacksteder says ...
where are you located in greenville. i live about 10 minutes from you. do you do tours?
06/05/2011 4:48:02 PM CDT
checkthisout86 says ...
Building muscle groups takes hard work and dedication
11/01/2012 4:42:05 PM CDT