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Classic Chèvre and Sorrel Quiche

Classic Chèvre and Sorrel Quiche in Butter Pastry

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Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week’s secret ingredient, European-style butter, and pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche.