Whole Story

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Crawfish Cakes with Orange-Chili Vinaigrette

By Mara Fleishman, July 14, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
Bring a taste of New Orleans to your table with a wild ramp, mache and asparagus salad topped with crawfish cakes. Whether enjoyed as a small plate starter or entrée salad, the real secret to the success of this dish is the freshly squeezed orange juice added to orange-chili vinaigrette. Discover how fresh citrus juice—lemon, lime or orange—livens up any dressing or sauce with zesty flavor. Get the recipe: Crawfish Cakes with Wild Ramps served over Mache and Asparagus Salad with Orange Chili Vinaigrette

 

2 Comments

Comments

Beth says ...
Am I missing something? Is there a link to the recipe somewhere?
07/17/2008 7:33:55 AM CDT
hsiaw says ...
@Beth Links to all Secret Ingredient recipes can be found here: http://www.wholefoodsmarket.com/recipes/list_secretingredient.html
07/17/2008 8:47:55 AM CDT