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613 Comments

Comments

Cassandra Chmielecki says ...
I like the roasted mahi-mahi and shrimp w garlic!
04/18/2012 6:13:12 PM CDT
Kim says ...
Shrimp lettuce wraps and spring rolls, please.
04/18/2012 6:14:01 PM CDT
Tiffany says ...
Easy Matzo-Crusted Wild Salmon
04/18/2012 6:14:46 PM CDT
Kathleen says ...
Crab meat would be great! Crabbies 1 stick butter, unsalted 1 jar Old English cheese spread 1/2 teaspoon mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt 5-6 ounces crab meat 6 english muffins Let butter and cheese spread soften to room temperature. Mix together with the next three ingredients. Add crabmeat. Spread on split english muffins. Freeze at least 10 minutes if for immediate use. You can freeze (recommended) or refrigerate the crabbies until ready to cook. Place under broiler and cook until bubbly crisp (about 2 - 3 minutes). Cut and serve.
04/18/2012 6:15:15 PM CDT
Christy George says ...
Troll- or pole-caught mahi mahi - would love to try the sweetness of this pair with fresh vegetables!
04/18/2012 6:15:31 PM CDT
Lauren G says ...
The Matzoh crusted salmon sounds tasty and a great way to use leftover matzoh.
04/18/2012 6:18:42 PM CDT
Sharon says ...
My favorite -- Pacific halibut, coated in honey mustard and panko bread crumbs -- baked until cooked through, 15 to 20 minutes. I could eat the whole fish!
04/18/2012 6:18:46 PM CDT
Timothy Campbell says ...
Wild-caught Alaskan salmon baked with a bit of olive oil and lemon slices on top and served with red quinoa and steamed asparagus.
04/18/2012 6:19:11 PM CDT
roman santillan says ...
I love Roasted Mahi-Mahi and Shrimp with Garlic
04/18/2012 6:21:55 PM CDT
Bitsa Burger says ...
Your Roasted Halibut with Piquillo Peppers recipe is excellent! And nice too that it's gluten & dairy & soy free. Thanks!
04/18/2012 6:22:00 PM CDT
Galina says ...
I would go with the ,,grouper fish,,season with garlic and olive oil and bake with vwggie and serve with couscous...yummy.
04/18/2012 6:22:39 PM CDT
Barbara says ...
The Peruvian Ceviche looks great, and Hubert Keller has a great chiche reicpe that includes scallops as well.
04/18/2012 6:22:46 PM CDT
Sandy says ...
Simple recipes best! Crisp salad greens with red onion and kirby cucumber make sardines a light satisfying meal! Halibut steamed with potato, onion, and whatever veg on hand is perfect hot or cold.
04/18/2012 6:23:46 PM CDT
Yvon says ...
Wild caught Alaskan Salmon Sesame Roasted Salmon with Wasabi Mayonnaise Wasabi Mayonnaise: 1/3 cup mayonnaise 2 tbsp fresh lemon juice 2 tsp wasabi paste (more if you like it quite hot) Salmon: 2 tbsp butter 3 tbsp sesame oil, divided 1 (2-3 pound) salmon fillet, skin on or off, thawed if frozen salt and pepper to taste 2 tbsp sesame seeds, toasted 4 scallions, white and light green parts only, chopped For the wasabi mayonnaise, whisk together all ingredients in a small bowl and set aside. For the salmon, preheat oven to 475F. Melt butter and 2 tbsp sesame oil in large glass baking dish inside oven as it warms. Place salmon in butter/oil mixture, skin-side down if skin is on. Brush fillet with remaining 1 tbsp of sesame oil. Roast for 6-12 minutes depending on the thickness of the fillet. Salmon will be opaque and flake easily with a fork when done. Be sure to watch carefully to avoid overcooking it. Sprinkle salmon with salt and pepper, toasted sesame seeds and scallions. Place a dollop of wasabi mayonnaise on each serving of fish and serve immediately. Pass around any remaining mayonnaise at the table. Serves 4-8.
04/18/2012 6:24:13 PM CDT
Laura says ...
Halibut tacos are the best! Saute veggies, onion, pepper, mushrooms, lightly flour and pan fry strips of halibut. Put it all on a tortilla, add your favorite toppings.... cabbage tomato salsa cilantro, whatever you like and its a meal.
04/18/2012 6:24:27 PM CDT
Laura says ...
The idea of a Striped Bass served as ceviche makes my mouth water!
04/18/2012 6:25:21 PM CDT
Karen says ...
Seared Tuna with Mango Salsa, Shrimp Slaw and Spanish Rice. Mmmmmmmmm.
04/18/2012 6:25:33 PM CDT
Ray Groses says ...
Great work Whole Foods!! You amaze me all the time! If I had to pick one of the above Green seafoods, I would have to select the Troll- or pole-caught albacore tuna from the US or Canadian Pacific. I would prepare it by marinating it in Teriyaki sauce and searing both sides using a very small amount of sesame oil, then adorn each side with organic sesame seeds. I would side this entree with white rice and fresh organic broccoli. Yuummmm!!! Thx for running this awesome conest. I hope to b e one of the 3 lucky people selected. Thx again! Ray
04/18/2012 6:26:23 PM CDT
Maria says ...
Grilled Tilapia, with lemon garlic seasoning
04/18/2012 6:26:23 PM CDT
Lisa says ...
I would love some fresh halibut fish and chips. They would be homemade with a beer batter and fresh grown sweet potatoes.
04/18/2012 6:27:55 PM CDT
Jack Grondin says ...
Roasted Halibut with paquillo peppers
04/18/2012 6:29:41 PM CDT
Kelly S says ...
I would love the black cod! I would poach it lightly with some fresh tomatoes and white wine. Then I would serve it over fluffy, garlicky mashed potatoes. Yum!
04/18/2012 6:30:00 PM CDT
C says ...
The shrimp lettuce wraps and spring rolls sound great!
04/18/2012 6:30:05 PM CDT
Tim says ...
I'm going to simmer yellow perch in coconut red curry sauce and serve it over fresh corn polenta. Delicioso!
04/18/2012 6:30:22 PM CDT
Tammy says ...
Our favorite is some tilapia tacos! Fresh flour tortillas,tilapia lightly cooked with some salt and pepper and toss in some fresh cole slaw mix! Yum!
04/18/2012 6:30:42 PM CDT

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