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The Great Parmigiano Reggiano Wheel Cracking Extravaganza

By Allison Burch, February 25, 2010  |  Meet the Blogger  |  More Posts by Allison Burch
Our month-long celebration of all things Parmigiano Reggiano ends in a very big way and you’re invited! This Saturday, February 27th, at exactly 3 p.m. Eastern Standard Time (EST) cheesemongers in our stores across the U.S., Canada and the U.K. will simultaneously crack into wheels of Parmigiano Reggiano. cracking-eventYou could say we’re trying to outdo ourselves. In 2008, with nearly 300 wheels opened at 176 Whole Foods Market stores, we set a Guinness World Record for "Most Parmigiano Reggiano Wheels Cracked Simultaneously." Stop by your local Whole Foods Market on Saturday to witness our attempt to break that record. There is a real art to cracking into an 85-pound wheel of the “king of cheese.” It requires an expert hand and usually takes about half an hour using the official 5-piece knife set from Italy's Consorzio del Formaggio Parmigiano Reggiano. This traditional cracking method perfectly reveals Parmigiano Reggiano’s delectably crunchy crystalline internal structure. In this video, Cathy Strange, our Global Cheese Buyer explains the process as Team Member Forrest Allen demonstrates. Our stores are buzzing with anticipation for the big event. There will be Parmigiano Reggiano samples, recipe demonstrations, food pairings and wine and beer tastings (where allowed). Many of our stores will feature in-store “crack offs” with their cheesemongers competing against each other on cracking time and ability. Be sure to check your local store calendar to find out what time the celebration begins. Parmigiano Reggiano ColiseumAs a special salute to this amazing cheese, the Specialty Team in our West Vancouver, British Columbia store carved an amazing replica of the Roman Coliseum out of a wheel of Parmigiano Reggiano. If you’re in the area, check it out. We also have a feeling you’ll be seeing a lot of Team Members in our Specialty Departments sporting mustaches à la Paolo Borghi, one of our Italian Parmigiano Reggiano producers. Paolo Borghi Whether you make the cracking event or not, visit our Behind the Rind page for more information about this wonderful cheese, along with recipes, pairing suggestions and much more. Let’s get cracking!

 

6 Comments

Comments

Fair Trade Gift says ...
Please, could we have a bigger photo of the Cheesy Coliseum... it looks incredible and very edible :)
02/25/2010 5:41:27 AM CST
Debbie Brumell says ...
Canada is chiming in and we will be at your Oakville store tomorrow to witness this unique event....and bring some Parmigiano Reggiano home!
02/26/2010 7:10:04 PM CST
ZooLoo says ...
Going to the crack off in Birmingham....see you there!
02/26/2010 10:19:22 PM CST
Robin says ...
I attended the event at the University Heights location and was blown away by both the turnout (we had a snow storm) and the presentation. I did a review of the day's activities on my blog. Check it out at http://housemouseoncheese.com/2010/02/28/whole-foods-parmigiano-reggiano-cracking-recap/
02/28/2010 4:05:11 PM CST
Jo says ...
My son works at cir and he cracked a parm wheel in only 27 seconds that day. I am so proud.
03/01/2010 10:52:10 PM CST
don says ...
Now you tell me. I was just at your Madison WI store and missed it by a week. Oh, well, there is always next time. donovan moore Lone Rock, WI
03/03/2010 1:21:34 AM CST