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The Official Whole Foods Market® Blog

Let’s Cook: Black Bean Hummus

Learn a twist on an old favorite when Healthy Eating Chef Chad shows us how to make hummus with black beans instead of garbanzos in this Mexican-inspired Black Bean Hummus. You can add chiles for an extra kick or leave out for a milder, kid-friendly version. It’s perfect for a summer dip or as a spread in a veggie wrap.

What’s your favorite way to eat hummus? Got some inspired flavor combinations? We’d love to hear.