Whole Story

The Official Whole Foods Market® Blog

Let’s Cook: Hearty Ragoût

By Allison Kociuruba, October 3, 2011  |  Meet the Blogger  |  More Posts by Allison Kociuruba

Make a rich and satisfying sauce with this hearty recipe for Greens, Mushroom and White Bean Ragoût. Healthy Eating Chef Chad shares his take on the recipe and gives you helpful tips and tricks to master this simmer of greens and beans. For a closer look at his technique for sautéing onions without any oil, watch Chef Chad's video on Steam Frying.

 

6 Comments

Comments

VAWA says ...
Where are the mushrooms?
10/04/2011 10:10:02 AM CDT
janejohnson says ...
@Vawa Good question. You could certainly add any regular or wild mushroom to this recipe according to your tastes. Looks like this Chef may not be a fan of that taste. Happy cooking!
10/04/2011 4:00:15 PM CDT
Ana says ...
What kind of vegetable stock is used? Is it home made or store bought?
10/05/2011 10:03:22 PM CDT
janejohnson says ...
@Ana For this video the recipe used our Whole Foods brand, 365 Everyday Value Vegetable Stock. However, if you prefer to make your own vegetable stock, I've included a recipe below. Thanks for your question. :) http://www.wholefoodsmarket.com/recipes/2857
10/06/2011 1:23:14 PM CDT
Joel Craig says ...
The recipe link is broken
07/06/2013 3:53:57 PM CDT
Nikki - Community Moderator says ...
@JOEL - Our apologies. Since this is an old blog post, it appears to be removed from our recipe database.
07/08/2013 4:19:05 PM CDT