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Let’s Cook: Quinoa with Balsamic Roasted Mushrooms

Watch to learn another one of Healthy Eating Chef Chad’s kitchen tricks: how to make a blended balsamic dressing with pears for natural sweetness, then use it to coat portobello mushrooms before roasting. The combination of roasted mushrooms, quinoa, almonds and greens makes a hearty, flavorful dish. Make it yourself with this recipe for Quinoa with Balsamic Roasted Mushrooms.

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8 comments

Comments

Ofelia Izquierdo says …

Love these receipes Thanks

Wine Harlots says …

This looks delicious. I'd pair it with a moscato. Cheers! Nannette Eaton

S McCafferty says …

The video for the above and the printed recipe do not agree. The viseo states roasting time 10-15 mins, the print version states 20-30 mins. Which ine is correct? Thanks

says …

@S McCafferty You're right, there is a bit of difference between the video bake time and the recipe bake time. This is likely due to the differing moisture content and how large/small you dice the mushrooms. We recommend beginning to check the roast on your mushrooms at 20 minutes. If you had washed your mushrooms or gave them a large dice size the roast time will be greater than if you brush them clean and dice them smaller.

Shawn says …

This looks delicious!

NoRecipeRequired says …

I love the combo of balsamic and mushrooms, and this dish looks great. I make a balsamic mushroom bruschetta http://tiny.cc/za2ud, that is a great starter or app for a meal.

Denise says …

Wow! Can't wait to make this. Thanks!

Gracie says …

I also enjoy musical style combinations like those of Bally Jagpal and M.I.A, makes for an interesting listen. Love Whole Foods, and hope to win this!