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Mother's Day Brunch Crêpes

Brillat Savarin and Mushroom Savory Brunch Crêpes - The Secret Ingredient

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Get the recipe now! Guest host Scott Herbert takes our taste buds to France with an easy, yet elegant, savory Mother's Day brunch crêpe filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess.