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Mother's Day Brunch Crêpes

By Archive, May 5, 2008  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! Guest host Scott Herbert takes our taste buds to France with an easy, yet elegant, savory Mother's Day brunch crêpe filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess.


1 Comment


chad says ...
I just wanted to say I love this little show. I like the recipes on the various episodes. I've tried several of them. I find it quite educational. And while I haven't seen a whole lot of Food Network shows, the secret ingredient recipes have impressed me more. Thanks for producing this! Chad
06/14/2008 11:25:43 AM CDT