Media Folder:
Media Root opens in a new tab
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.Get the Recipe: Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint opens in a new tab
