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Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Get the Recipe: Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

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1 comments

Comments

Lyn Scanlan says …

Best recipe is defintely the Halibut with tomato and olives. My entire family loves halibut and this recipe looks like a great meal for a summer evening. I thkn we'll be taking ours outdies and eating it on the patio tonight. Thanks for the great recipe.