Whole Story

The Official Whole Foods Market® Blog

Sopa de Jitomate y Rajas with Chef Rick Bayless

By Archive, April 29, 2008  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! Renowned chef, author and cooking show host Rick Bayless of Frontera Grill and Topolobampo in Chicago shares tips on roasting poblano peppers and makes an amazing Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese.