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Sweetwater Growers

Using a controlled greenhouse environment near Sweetwater Creek in Canton, Georgia, James Dault of Sweetwater Growers cultivates fresh culinary herbs and microgreens year-round, hand-picks them daily and delivers them within 48 hours, in an effort to bring the freshest herbs and greens to Whole Foods Market. Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.

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3 comments

Comments

Bob Sarson says …

Thanks for the interesting info about your growers and suppliers. Bob Sarson Jacksonville, Fl.

tammie says …

I was so happy you had a demo of your olive oil today at Whole Foods in B'ham. I was knocked off my feet with the roasted garlic rosemary olive oil. We can not wait to share and tell our family and friends. I just wanted to say thanks.

Michele says …

Sweetwater Growers, I have bought your basil in a small pot twice and it starts dying as soon as I get it out of the store. I live in Suwnaee and keep the herb inside. What can I do to keep it usable longer. It's been very frustrating. I'd appreciate any help that you can be. Thanks