Whole Story

The Official Whole Foods Market® Blog

 

460 Comments

Comments

Adrian Paul says ...
My favourite is the NZ burger. You have to try it to believe it is good. Top a beef patty with: a fried egg, slice of beet, fried ham, avocado, tomato, lettuce, cheddar, relish, and aioli sauce.
05/01/2012 9:33:36 PM CDT
Brandi rakita says ...
Mushrooms onions red pepper and galic sauteed then mixed with a little cream cheese salt and pepper
05/01/2012 9:56:47 PM CDT
Tonylee says ...
smoked gouda chipotle mayo applewood bacon caramelized onions
05/01/2012 10:02:57 PM CDT
Rose says ...
I have many fantasy burgers, but in reality, as far as beef goes, I'm a 93% lean burger, pressed thin and well-cooked (no pink slime thank u very much). Add onion jam, homemade ketchup, baked chips, garden tomato, lettuce so it's piled dangerously high on a whole-grain roll and it looks and feels like you're eating a giant-sized burger.
05/02/2012 12:51:18 PM CDT
Tom says ...
I've always enjoyed adding some patio chips to my burger, good quality ones that are thick cut and crunchy. Another option I use sometimes is using ciabatta rolls instead of hamburger buns.
05/02/2012 2:18:29 PM CDT
Victoria says ...
Turkey burger, avacado, baby swiss, grilled mushrooms and a piece of bacon on a whole grain roll.
05/02/2012 6:07:35 PM CDT
Lauren says ...
Turkey burger with sun dried tomatoes, spicy guacamole, goat cheese, olives, shreaded carrots, spring mix, and slap on some chipotle mayo!!
05/02/2012 6:16:53 PM CDT
Robin says ...
Topped with pepper jack cheese, pickled jalapeno peppers, and Tabasco-mayo
05/02/2012 6:28:03 PM CDT
anna pry says ...
Bison burger with mashed avocado and mild corn salsa
05/03/2012 12:52:11 PM CDT
Rose says ...
I love lean sirloin burger with melted Swiss and whole-grain mustard, grilled!!!!
05/03/2012 2:02:33 PM CDT
Jeanine says ...
Salmon Burgers with feta, sundried tomatoes and spinach
05/03/2012 5:53:28 PM CDT
Tina says ...
Black bean burger w/ sprouts, lettuce, tomato,cilantro jalapeno humus & roasted pablano peppers.
05/06/2012 7:47:35 PM CDT
Patricia says ...
I LOVE a turkey burger on a toasted gluten free bun, topped with fig jam, goat cheese and minced fresh basil!
05/07/2012 1:23:12 PM CDT
j.J. says ...
garlic aioli, smoked blue cheese, flavorful yellow onions, and ketchup.
05/07/2012 2:30:07 PM CDT
Candace says ...
Grilled Lamb burgers topped with feta cheese and taziki sauce, roasted red peppers and harrisa/hot sauce. Messy but really good.
05/07/2012 5:22:35 PM CDT
Chris says ...
I have two favorites that are alternatives to your traditional veggie burger. One is a middle eastern burger -- made with chick peas and sun-dried tomatoes -- in a pita with cucumber, tomato, lettuce and creamy dressing. Then there is the super protein burger -- made with quinoa, tofu and peanut butter (among other things) -- on a bun with ketchup, lettuce and tomato.
05/08/2012 2:08:04 PM CDT
Anita says ...
Salsa, queso blanco and homemade guacamole
05/09/2012 2:15:56 PM CDT
Christina says ...
I fix my turkey burgers with spicy pepper jack and cheddar cheeses, lettuce, tomato and grilled onions. I serve it on a toasted onion bun slathered in my own "special sauce" made of mayo, ketchup, spicy brown mustard (I go heavy on the mustard) and dill pickle relish. The sauce is so good I usually make extra to dip my fries in.
05/09/2012 2:33:20 PM CDT
Nicole says ...
I like a black bean burger topped with mexican inspired ingredients: guacamole, pico de gallo, jack cheese, lettuce, and of coarse roasted jalapenos!
05/09/2012 3:23:25 PM CDT
Megan says ...
My burgers are simple - always some type of cheese and sometimes onions, mushrooms and bacon on top.
05/09/2012 3:28:19 PM CDT
Patricia delaGarza says ...
My favorite toppings are avocado and homemade pico de Gallo with feta cheese. Delicious! :)
05/09/2012 3:48:41 PM CDT
Katie says ...
I like to make mine a little Spanish... thinly sliced manchego, pimentos, chopped green olives and a smoked paprika mayo
05/09/2012 4:15:41 PM CDT
Stacie says ...
guacamole, sprouts, tomato, and onion
05/09/2012 4:43:09 PM CDT
Daniel Chae says ...
My favorite burger is one I've eaten for lunch every single day for the last 6 months, and I STILL haven't gotten sick of it! - Grilled Chicken breast - Whole wheat buns with chipotle aioli spread on either bun - Spinach - Red onions for some fresh crunch - Pepper Jack Cheese - then proceed to head the sandwich in a panini press until the cheese gets slightly gooey - finish it off with some pesto-sriracha sauce on the side (50/50 sriracha and pesto aioli) VOILA! Enjoy!
05/09/2012 4:43:27 PM CDT
Katie says ...
Tamarind chutney, arugula and thinly sliced red onion
05/09/2012 5:47:26 PM CDT

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