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460 Comments

Comments

K.c. says ...
My most recent creation is a ground lamb/beef combo with sea salt, cracked black pepper, sriracha and garlic paste mixed in. Then, once cooked, the burger is topped with onions and mushrooms that have been caramelized in a little balsamic, avocado slices and havarti and served home-style on two slices of bread (in this case, Udi's Whole Grain Gluten-free), buttered and toasted. Simply exquisite.
05/16/2012 7:26:56 PM CDT
Maria Mc says ...
I like to top my grass fed burger with a "raw" spicy cashew/artichoke dip as follows: 3/4 - 1 can water packed artichokes 3/4 - 1 cup cup salted roasted cashews or raw ground cayenne pepper to taste onion and garlic powder to taste salt to taste..if using raw nuts more salt needed Directions: In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend. Pulsate to create a paste. Add the seasonings to taste. Pulsate until blended through.
05/16/2012 7:37:12 PM CDT
Lois Woods says ...
Stuff cubbed chedder cheese into the center of your your burger and then season with maple pepper seasoning. Cook till just pink. Top with canadian bacon and a fried egg!
05/16/2012 7:41:14 PM CDT
Natasha Leslie says ...
Spicy Brown Mustard, BBQ Sauce and some Ians Oinion Rings!!!
05/16/2012 7:47:21 PM CDT
Donna Lukacs says ...
This topping really gives your burger ZING! Miso-Walnut Burger Topping 2TBSP soy sauce 1 tsp honey 1/2 tsp miso paste 1/2 cup walnuts, toasted 2 TBSP grated parmesan cheese In a food processor or blender, grind the walnuts to a meal. Combine all ingredients. Great spread on burgers or grilled portobella mushrooms. Yum Yum.
05/16/2012 8:41:40 PM CDT
Aimee says ...
Julienned kimchi tossed with a little mayo . . . the perfect blend of spicy with creamy garlic-y goodness.
05/16/2012 8:41:24 PM CDT
Stephanie P. says ...
Ground Chuck cheddar cheeseburger topped with a creamy coleslaw, bun slathered with chunky peanut butter.
05/16/2012 8:08:37 PM CDT
kathleen craft says ...
Lightly toast the buns, mayo on one side topped with tomato, mustard and pickles on the other side. Put the beef burger on the tomato, add a slice or two of grilled bacon and top with the pickles and mustard. Yum...
05/16/2012 8:09:36 PM CDT
helenlam says ...
I'm a fine of blue cheese and bacon on my burger. Of course I also like the standard toppings of tomato, lettuce, pickles, and red onion.
05/16/2012 8:09:39 PM CDT
Melissa Moyer says ...
Earth and crunchy burger. Whole Foods Old Fashioned pre pattied burger; Grill Medium; Put on Whole Foods Whole Wheat or White Bun; Smear Grape seed Mayo, and Whole Foods Original Hummus on one side of Bun, Add ontop of Hummus, thin sliced cucumbers; Slice fresh tomato and slivered thin carrots onto other side of bun with grapeseed mayonaise. Add atop, whole foods field greens drizzle with olive oil and sea salt. You can add swiss or provolone cheese if desired (melted on burger). So yummy!!! Avocado can be added too.
05/16/2012 8:10:28 PM CDT
Joan says ...
Grass fed beef topped with Rejuvenative Foods Raw Tahini, raw sauerkraut(Bubbies) and a few uncooked leaves of red kale for a nice crunch!
05/16/2012 8:12:04 PM CDT
Sheila says ...
Onion and jalapeno sauted in basalmic vinegar piled on burger toped with mashed avacado.
05/16/2012 8:16:35 PM CDT
Sheri says ...
Top your favorite veggie burger with mayo, red bell pepper, and raw spinach just like they do at Serendipity! Delicious!
05/16/2012 8:23:28 PM CDT
ann stock says ...
The best burger I ever had was in a pub in Princeton, NJ. A real good beef burger was topped with sauteed sliced mushrooms and blue cheese dressing on a hard roll. My mouth is watering!
05/16/2012 8:25:39 PM CDT
carrie obrien says ...
I like grilled onions, cheese and vegetation in a burger!
05/16/2012 8:27:55 PM CDT
ray says ...
I do a thai style burger: 1 tbs red curry paste, 2 tbs coconut milk, mix with 1lb hamburger meat, make patty and grill the burgers. top off with some thai basil leaves and your fave sides! amazing!
05/16/2012 8:30:58 PM CDT
wayne says ...
cheddar cheese and bacon.
05/16/2012 9:03:40 PM CDT
Shannon Cleckler says ...
To me, a great burger starts not with the toppings, but with what goes into the burger itself. The favorite around my house is ground venison with fresh chopped garlic, fresh dill, and blue cheese crumbles mixed into the burger meat. We patty it up and grill it over charcoal (no gas in this house!), and top them with butter lettuce, dill pickles, mayo/mustard/ketchup, tomatoes (only when in season and homegrown), red onions, and more blue cheese crumbles. We serve that up on a toasted french bun... mmmm mmmm good!
05/16/2012 9:03:11 PM CDT
JERRY DALE says ...
MUST HAVE GOOD BEEF, MEDIUM WELL DONE, TOPPED WITH KRAFT REGULAR BARBECUE SAUCE, JUST A TOUCH OF BRANDY, A LITTLE CHEDDAR CHEESE, A SLICE OF COLBY CHEESE, FRENCH'S YELLOW MUSTARD, LETTUCE, ONIONS TOMATOE.
05/16/2012 8:42:43 PM CDT
Stacie says ...
sliced avocado, sauteed red onion and mushroom, sliced cabbage, tomato and grated goat gouda, on a toasted 365 bun. Just had one today!!!!
05/16/2012 8:43:34 PM CDT
Jaclyn Hakes says ...
I do a Caprese style burger, with extras! Organic bison meat, grilled medium rare, with garlic sprinkled on top. Then put grilled onions and mushrooms over the burger, followed by mozzarella cheese and fresh basil leaves. Place on a whole wheat bun and presto, the most amazing burger! Of course top with balsamic reduction, and if you must, ketchup. Enjoy!!
05/16/2012 8:48:40 PM CDT
EFFIE says ...
Top my burger with alfalfa sprouts, a slice of avocado, and a soft poached egg with grated pepper jack cheese that melts and runs down the entire topping. The poached egg bathes the burger in a luxurious sauce. I love it, love it, love it.
05/16/2012 8:49:07 PM CDT
Megan says ...
Gotta go Hawaiian all the way!! Grilled pineapple, melted Swiss cheese covered in BBQ sauce. Yummy!
05/16/2012 8:53:57 PM CDT
Betty Faden says ...
Red onion, slice of a beet, cheddar cheese and good ol' mustard!
05/16/2012 8:54:47 PM CDT
Christine says ...
I love a good turkey burger on whole wheat with grilled pineapple, teriyaki sauce, onion, and swiss cheese.
05/16/2012 9:12:14 PM CDT

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