The Whole Deal's Meals for One or Two

Getting dinner on the table every night doesn’t have to be a drag. That’s especially true when you follow the weeklong meal plans in The Whole Deal value guide. Here are our simple suggestions for feeding one or two incredibly well, affordably. MONDAY: Veggie Monday

Getting dinner on the table every night doesn’t have to be a drag. That’s especially true when you follow the weeklong meal plans in The Whole Deal value guide opens in a new tab. Here are our simple suggestions for feeding one or two incredibly well, affordably.MONDAY: Veggie Monday

Spring Asparagus Soup
Enjoy Creamy Spring Asparagus Soup opens in a new tab substituting veggie broth for the chicken broth, and Spring Salad with Strawberries and Creamy Orange-Avocado Dressing opens in a new tab.TUESDAY: St. Pat’s SandwichPut together Reuben sandwiches with our corned beef that is made without added nitrates or nitrites. Serve with a big side of coleslaw opens in a new tab.WEDNESDAY: Cook’s Night Off
Vanilla Berry Yogurt Parfaits
Choose what you like from our Prepared Foods area and then for dessert assemble Vanilla Berry Yogurt Parfaits opens in a new tab.THURSDAY: 2010 Comfort FoodGo Korean style with poached (or fried) eggs over individual bowls of rice topped with garlicky cooked shrimp, wilted spinach, carrot strips and bean sprouts. Dress with sesame, soy and hot sauces.FRIDAY: Favorites Night

You will love our Chicken Taco Pizza recipe opens in a new tab that combines the best of Mexican food and pizza, and starts with our easy 365 Everyday Value® Organic Pizza Crusts opens in a new tab, which are a Sure Deal! at $4.99 for a 2-pack.WEEKEND: Smarter Chicken Choose organic or kosher when you roast a chicken along with loads of spring vegetables. Pack servings of each in our 365 Everyday Value® Reusable Storage Containers opens in a new tab for Monday lunch. At 68¢ each they’re a Sure Deal! Freeze whatever’s left for another recipe, another day.So, what are you cooking for dinner tonight?

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