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Whole Wheat Pasta with Smashed Cauliflower, Italian Sausage and Pecorino-Herb Breadcrumbs With Guest Chef Michele Di Pietro

By Archive, October 8, 2007  |  Meet the Blogger  |  More Posts by Archive
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1 Comment


elizaduckie says ...
I adore this video cooking class approach! They're fun to watch! I noted many little tips that don't show up in the recipes. A great help! While watching the video I felt this was [and proved to be -see nutritional content] very heavy on the oil and salt [fat and sodium]. I would love a lighter version. I will be thinking of ways to do this. Also, as we don't eat Pork I'd like a suggestion of a presentable non-pork sausage that could br subbed? Loved the use of whole wheat pasta.
11/30/2007 12:32:36 AM CST