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Amanda says ...
I've been dying to try to mimic a recipe from a restaurant that my family and I looooove, but is only in El Paso, Texas. This chicken broth is just what I neeed! :)
01/28/2011 9:30:41 PM CST
Stacy says ...
I've found that cutting up some celery, carrots, and green onion and boiling them inside chicken broth to be a nice evening meal. Goes great with fresh bread!
01/27/2011 9:28:15 PM CST
Joanie Marcus says ...
Chicken broth id THE biggest staple in our house! I cook from scratch most every day, and I use it in everything from soups and stews to "lightening up" a lemon-butter caper sauce, flavoring rice dishes and even pesto sauce!
01/26/2011 9:28:29 PM CST
Laura says ...
I like the idea that Kelly posted (using chicken broth in the rice cooker). Thanks!
01/27/2011 3:29:30 PM CST
Stephanie Cancienne says ...
Chicken chili
01/27/2011 1:57:43 AM CST
Leslie says ...
So many recipes, so little time. I'd probably make lemon chicken which calls for chicken broth and white wine.
01/27/2011 3:32:03 AM CST
K.G says ...
I would make some chicken tortilla soup, which I would very much enjoy. And then from there probably a chicken rice soup sounds good. There are always so many things that I can use the chicken broth for, it is good to have around!
01/26/2011 11:48:32 PM CST
Molly says ...
Chicken stock makes rice and pasta so much better! And of course you can't beat the depth of flavor it gives to mostly homemade soups.
01/24/2011 6:14:07 AM CST
Mistie Owens says ...
Ohh, how wonderful! I would love to win this case! What I would make is my children's favorite chicken soup: Yemenite chicken stew which is a wonderful broth with carrots, potatoes, onions and other root vegetables, spiced with hawaijj- a Yemenite spice. The children got this recipe from their Israeli grandmother and it reminds them of her...
01/28/2011 12:31:12 PM CST
Lisa says ...
I would make a my husbands favorite Lemon Chicken. Chicaken broth is and great addition into many pasta dishes, soups and sauces. You have to have some in house at all times.
01/28/2011 12:36:03 PM CST
Audrone Matutis says ...
It's our pantry staple. We use it in place of water where it is completely absorbed in the cooking process (quinoa, buckwheat), and as a base for soups, sauces, and chili. We buy organic chicken broth by the case since we use it so often.
01/28/2011 12:26:41 PM CST
judith karno says ...
I use chicken broth for bean/vegetable soup. Then I add TVP, soybeans, or tofu or a ready made soymeat product.The flavor is wonderful,and the soy protein adds more than just protein.
01/28/2011 1:41:55 PM CST
star says ...
I would make a ratatouille full of delicious eggplant,zucchini and tomatoes served over rice that also has the chicken stock in it. My husband will probably go wild with risotto, his favorite dish to make with stock/broths.
01/28/2011 1:59:02 PM CST
carol says ...
I would make my white chicken chili and I have a great recipe for chicken and dumplings I would use the chicken broth in. YUM!
01/30/2011 9:05:39 AM CST
M. Frazier says ...
I use Pacific Natural Foods Organic Kosher Chicken Broth in everything that needs to be cooked with water, instead of the water. Not only does it provide a tastier base for my dishes, but it also makes me feel good about the integrity associtated with my family's meal. I enjoy creating dishes with foods that remain in my fridge...its usually very colorful and very tasty. In my home it's called the "woo-la" dish...and i'll be sharing my lastest chicken/veggi's creation this weekend with other family members at our weekly family dinner. ;-)
01/30/2011 9:10:51 AM CST
Lori says ...
I use chicken broth for everything- soups, brown rice, quinoa...My most favorite recently is to poach an egg in it and add a few scallions.
01/30/2011 9:13:28 AM CST
Y. Yi says ...
I'd use the chicken broth to make hot noodle soup--with rice noodle or spaghetti on bottom of a bowl, top with chicken strips, spinach, cilantro and green onion. YUMMY! :) My 10 year old just said he would heat it up and drink it because he loves chicken soup. Sure, this would be very easy to cook.
01/30/2011 12:00:22 AM CST
Yvonne says ...
Pacific Natural Foods Organic Kosher Chicken Broth would make my Chicken with Yellow Rice recipe be oh so, so yummy!
01/29/2011 10:15:47 PM CST
Brenda says ...
I would make pepian. It is made with chicken, chicken broth, cilantro, scallions, corn masa flour, toasted sesame seeds and toasted pumpkin seeds.
01/29/2011 11:06:45 PM CST
Bekah says ...
A healthy, organic alternative to the typical chicken broth available would be wonderful. I also love chicken soup in the cold weather. : )
01/29/2011 9:49:51 PM CST
Alison Knopf says ...
Mmmmm, I love making hot pumpkin soup with chicken broth,nutmeg, and a touch of real maple syrup. That's totally what I'd make!
01/31/2011 12:34:37 PM CST
Alexandria Kammenzind says ...
I plan on making homemade chicken soup and freezing it for a go-to meal when our family is sick.
02/01/2011 10:10:54 AM CST
Denise says ...
Gee, what is it I don't use it for. I boil my pasta in it, I cook my rice with it, I use it for gravies, in soups. I even will have just a cup of it when I am not feeling good or just want a wholesome warmup in the winter. Great with a sandwich.
02/01/2011 2:30:25 PM CST
Amanda Wooden says ...
I think a good broth makes quinoa more enjoyable & nutritious for my kids. I usually make my own broth but this one sounds like I need to give it a try!! Thanks!
02/01/2011 8:36:41 PM CST
vilte says ...
I would make soup! I love cooking soups, especially now in the winter. Hearty soups with a variety of beans, greens, root vegetables and barley. Yum!
02/02/2011 12:31:35 AM CST

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