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Nicole says ...
I use chicken broth to give brown rice some extra flavor for the picky eater in my household. And even though Ramen noodles are the most nutritionally sound food, I always use chicken broth (plus Chinese 5 spice powder) instead of that scary seasoning packet.
01/22/2011 8:17:12 PM CST
Melody Ortiz says ...
I would be making yummy soup!
01/22/2011 8:27:54 PM CST
Liz says ...
White bean soup!
01/22/2011 8:45:43 PM CST
Cheryl Forbes says ...
I make soups. I love to add dumplings, chicken, pumpkin, white sweet potato, celery, carrots, thyme and pimento seeds. It makes a savory soup that is almost like a stew. When I make it for friends they get hooked.
01/22/2011 9:11:10 PM CST
Michelle says ...
I'd like to try making the better than chicken soup!
01/22/2011 9:13:08 PM CST
Katie D. says ...
definitely chicken noodle soup!
01/22/2011 10:52:43 PM CST
Rachel says ...
Definitely chicken noodle soup--a family favorite!
01/22/2011 11:08:36 PM CST
Paula says ...
With this Organic Kosher Chicken broth, I would make my favorite soup, Curried chicken and rice soup. mmm mmm :)
01/22/2011 11:18:01 PM CST
Kristin says ...
I'd love to try the chicken and wild rice soup as well as experiment with my own variations on it.
01/22/2011 11:25:09 PM CST
Nancy Geraci says ...
I would make my family's favorite, wedding soup.
01/22/2011 11:35:17 PM CST
Melinda G says ...
I make tortilla soup with a chicken broth base. I cook chicken in the broth, and when it is cooked I add tomatos, beans, brown rice, and taco seasoning. Delicious!
01/23/2011 12:03:28 AM CST
Sally O says ...
Soup with beans and greens! I rarely cook with meat, so chicken broth would help add some of the missing flavor.
01/23/2011 12:06:04 AM CST
AnneG says ...
My 2 year old twins boys love all types of soups. My husband has made chicken noodle soup, broccoli soup, carrot soup, miso soup. All of which my boys have enjoyed.
01/23/2011 12:32:22 AM CST
Steve Isonio says ...
I use chicken broth in many recipes. One of my favorites is as a base for split pea soup.
01/23/2011 12:53:12 AM CST
LA says ...
chicken soup with...any veggie, every veggie, lotsa veggies -- whatever's to hand. with whatever grain's to hand. or just broth with condiments. or just broth.
01/23/2011 1:19:53 AM CST
Allison says ...
Well nothing beats my mother's organic chicken stock (using local chickens) BUT, when I run out or don't have time, I'd use this for my toddler's favorite lunch -- a simple blended soup of chicken broth and organic broccoli, with a hint of sea salt, turmeric and whole cumin seed. Add nutritional yeast if desired :-)
01/23/2011 6:27:12 AM CST
Diana says ...
Risotto alla Milanese, won ton soup, ratatouille, split pea soup, stuffed peppers . . . the list goes on!
01/23/2011 7:24:44 AM CST
Amber says ...
I would use it to make my favorite casserole that my mother always made when I was younger and soup of course :-)
01/23/2011 8:46:10 AM CST
Dee says ...
Great giveaway! I would use the Pacific Natural Foods Organic Kosher Chicken Broth to make soup, chili, pasta dishes, anytime I need broth. Hope I win!
01/23/2011 9:01:26 AM CST
Sandy Leary says ...
Believe it or not..but, I eat this soup for breakfast almost everymore suring the winter months..I put add spices and little chicken/cilantro dumplings. It is sooooo good. Enjoy
01/23/2011 9:19:49 AM CST
Becky says ...
I would make a warm and spicy kimchi soup poured over steamed rice.
01/23/2011 9:36:49 AM CST
Valerie Pegg says ...
Hi, great post as always. I make all kinds of things with chicken broth, but what comes to mind first is homemade chicken noodle soup and chicken and dumplings.
01/23/2011 9:48:31 AM CST
Brandi says ...
I use a lot of chicken broth this time of year, particularly in my chicken noodle soup, which calls for 13 cups of it, and is sooooo yummy and warming on the days where the thermometer dips well below freezing.
01/23/2011 9:59:46 AM CST
Geoff says ...
The classic... Chicken noodle soup.
01/23/2011 10:12:35 AM CST
Kelly Snavely says ...
My husband and I would cook some great soups. We love to make soups during the winter months. We often make a homemade cream of mushroom soup and a homemade chicken and dumpling soup. Thanks!
01/23/2011 10:15:03 AM CST

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