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Karen says ...
I use organic chicken broth as a starter for soup bases like French Onion soup and deeper and more the flavorful chicken stock for the countless meals it expands. I often make New Mexico green chili style sauce. Made in large batches and frozen by the quart it is perfect for green chili stew, green chili chicken enchiladas and handmade green chili tamales. Warms the tummy right away!
02/02/2011 2:12:21 AM CST
terry g werntz says ...
Finally!!! Lo-salt broth. It is so much easier to make soup with this and much quicker as well. Terrific shopping here. No more hours of cooking to make broth for different recipes. Your recipes are greater than any cook book I have seen What a store!
02/02/2011 5:19:35 AM CST
Magaly Iannucci says ...
My husband and I make a chicken soup for our grandsons which we named Papa Soup. Chicken broth, egg noodles, celery, garlic and ribbons of carrots, which turns the soup into a bright yellow color and gives it a natural sweetness. Every time my grandson who is 5 yrs old eats it he says " Nana, this makes my tummy feel so warm". I love hearing that. He eats two or three bowls of it. Delicious!!!
02/02/2011 6:48:09 PM CST
Teri says ...
I cook so many things with chicken broth it's insane! One of my favorites is my Chicken Linguini.
01/22/2011 3:28:41 PM CST
F.P says ...
I'd this chicken broth for all types of soups, chicken dishes, mashed potatoes, etc. The possibilities are endless!
01/22/2011 4:16:52 PM CST
Heidi says ...
I'd cook pasta rags tossed with chicken, white beans, mushrooms and kale.... White chili.... and Chicken couscous
01/22/2011 6:03:14 PM CST
Nicole says ...
I use chicken broth to give brown rice some extra flavor for the picky eater in my household. And even though Ramen noodles are the most nutritionally sound food, I always use chicken broth (plus Chinese 5 spice powder) instead of that scary seasoning packet.
01/22/2011 8:17:12 PM CST
Melody Ortiz says ...
I would be making yummy soup!
01/22/2011 8:27:54 PM CST
Liz says ...
White bean soup!
01/22/2011 8:45:43 PM CST
Kristin says ...
I'd love to try the chicken and wild rice soup as well as experiment with my own variations on it.
01/22/2011 11:25:09 PM CST
AnneG says ...
My 2 year old twins boys love all types of soups. My husband has made chicken noodle soup, broccoli soup, carrot soup, miso soup. All of which my boys have enjoyed.
01/23/2011 12:32:22 AM CST
Diana says ...
Risotto alla Milanese, won ton soup, ratatouille, split pea soup, stuffed peppers . . . the list goes on!
01/23/2011 7:24:44 AM CST
Becky says ...
I would make a warm and spicy kimchi soup poured over steamed rice.
01/23/2011 9:36:49 AM CST
Geoff says ...
The classic... Chicken noodle soup.
01/23/2011 10:12:35 AM CST
Brandi says ...
I use a lot of chicken broth this time of year, particularly in my chicken noodle soup, which calls for 13 cups of it, and is sooooo yummy and warming on the days where the thermometer dips well below freezing.
01/23/2011 9:59:46 AM CST
Trisha says ...
Definitely a yummy soup, already using some in my Lentil and Chicken Soup that I'm making this week!
01/23/2011 11:13:30 AM CST
Susie Bee on Maui (Eat Little, Eat Big) says ...
I'd make Chicken and white bean chili; would be perfect made using the organic chicken broth.
01/23/2011 11:44:52 AM CST
rose says ...
I use Kosher chicken broth often to make soups and stews, and they are always tasty! Many times I use broth as a liquid for pasta or rice, or legumes. It adds more flavor without all the work!
01/23/2011 10:28:05 PM CST
Gita says ...
I add chicken broth to flavor rice dishes, and numerous other recepies.
01/24/2011 8:31:12 AM CST
Kathy says ...
I would make chicken tortilla soup! and a garlic chicken soup! and brown rice and veggie chicken soup! and you get the idea :)
01/24/2011 10:56:08 AM CST
Lisa Gregg says ...
I use chicken broth in everything from mashed potatoes and rice to soups. It can be substituted in any dish that calls water and it adds great flavor. One of my favorite dishes is chicken pot pie.
01/24/2011 12:15:39 PM CST
michael quinn says ...
I have used this broth as a base for a innovative soup that included, canelli beans. It began with a saute of veggies...zucchini, green beans, carrots, lots of garlic (6 cloves), chopped kale, chopped shallot, chopped leeks, celery with leaves, orzo, flat parsley, oregano (left-over chicken) and parmesan cheese to serve. It was easy and simple, and the credit goes to the broth starter.
01/24/2011 7:17:40 PM CST
Gavra says ...
What wouldn't I cook with this chicken broth?? Chicken broth is a staple in my house and I use it in just about anything. White bean chili, quinoa pilaf, and chicken and wild rice soup to name a few.
01/25/2011 4:01:22 PM CST
Lisa Roberts says ...
Since I am a Florida Cracker #1 on my list is Chicken and Dumplings. Then I would have to try it for Chicken and Yellow Rice with Black Beans, then on to my oven version with Chicken, lots of veggies and topped with Cornbread batter and baked.....Oh the many ways I could use this.....;p
01/25/2011 5:16:41 PM CST
Mandy G. says ...
I will make some white chicken chili with this yummy broth. Hope to win!
01/26/2011 11:37:28 AM CST

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