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Amy says ...
Chicken and wild rice soup, Butternut squash and apple soup, turkey chili, mashed potatoes, potato leek soup...
01/23/2011 10:56:08 AM CST
Trisha says ...
Definitely a yummy soup, already using some in my Lentil and Chicken Soup that I'm making this week!
01/23/2011 11:13:30 AM CST
ponylinda says ...
Really interesting about Kosher foods and what it means. I have recently been buying Kosher as well. I use allot of broth or stock also. Have a great chicken pot pie recipe using it.
01/23/2011 11:16:47 AM CST
Susie Bee on Maui (Eat Little, Eat Big) says ...
I'd make Chicken and white bean chili; would be perfect made using the organic chicken broth.
01/23/2011 11:44:52 AM CST
Jen Kuck says ...
I know it's probably the most obvious choice out there, but nothing beats a pig pot of homemade chicken noodle soup! It is the absolute favorite in this house, hands down. :)
01/23/2011 11:54:04 AM CST
Ai says ...
You can use chicken broth for so many things! Vegetable soup, chicken gumbo, pasta, chicken and dumplings, couscous, etc.
01/23/2011 11:54:10 AM CST
Hongyee says ...
I'm going to try out the chicken in a pot recipe. Thanks!
01/23/2011 1:45:25 PM CST
Nora L Dejoie says ...
Love having soups for dinner, turns out a bowl of soup and a nice toasted piece of Seduction Bread, hits the spot..
01/23/2011 1:50:19 PM CST
Hilary says ...
I love to make batches of butternut squash soup using chicken broth. Yum!
01/23/2011 2:12:11 PM CST
Beth Gibson says ...
I would cook so many dishes with this chicken broth. My family loves butternut squash soup and of course most rice dishes are better with chicken broth.
01/23/2011 2:35:50 PM CST
Ruth says ...
I use chicken broth to flavor brown rice and couscous and in various recipes such as chicken chili.
01/23/2011 2:41:36 PM CST
Melissa Phillips says ...
We just discovered that my son LOVES homemade chicken noodle soup so we would definitely be able to use the Pacific Natural Foods Organic Kosher Chicken Broth to make some homemade soup for our family and freeze some for these cold winter snow days we have coming our way!
01/23/2011 3:09:56 PM CST
KSS says ...
Every dinner and many lunches are just that much better with chicken broth,from grains to veggie, soups and one pot wonders.
01/23/2011 4:01:12 PM CST
Melissa says ...
I plan on using Pacific Natural Foods Organic Kosher Chicken Broth for a variety of soups for my roommates and I. Our favorite soup is carrot coriander.
01/23/2011 5:32:38 PM CST
geovanna ramirez says ...
mmm that would be a perfect addition to my sancocho de pollo that comes to be a nice hearty chicken sup from scratch containing yucca potatoes conr on the cob a full chicken carrots green plantains and a few colombian choice spices . or a nive chicken rice whick is chicken cut up seasond gently sauted wih green red peppers lime juice olives pited cilantro and rice to make the bet arroz con pollo
01/23/2011 6:04:50 PM CST
Kristin walker says ...
Yum! I want to try the chicken and dumplings! One of my all time favorite meals that I'd use chicken broth for would be chicken pot pie!
01/23/2011 6:12:00 PM CST
Teresa says ...
I would make chicken soup with Matzo balls. It's so simple! Chicken, carrots, parsley, celery, onions. Cook together in the Organic Kosher Chicken Broth and season to taste. Add Matzo balls made ahead from boxed Matzo mix and TA-DA! It's not only delicious - it will cure whatever ails you.
01/23/2011 6:51:38 PM CST
Cadence says ...
I would cook my mom's baked chicken and gravy. It's amazingly delicious and seasoned with Veggie-Salt!
01/23/2011 6:55:26 PM CST
Johanna says ...
I would make my sons favorite soup chicken soup w rice!! I love it too!! Sultansmom at gmail dot com
01/23/2011 7:35:51 PM CST
Nana says ...
CHILI!!!! I just made my own chili for the first time last week and I ABSOLUTELY LOVE IT! As a college student, I love how easy and healthy chili can be. It's great to be able to cook something healthy ahead of time and just pull it out of the freezer when I'm in a hurry. =]
01/23/2011 7:44:33 PM CST
jackie says ...
I use to cook eggs,veggies, chicken, soups...with the eggs can be a little mess, but the result is delicious and I don't add the 150 calories from oils.
01/23/2011 7:59:45 PM CST
Fatima says ...
I would use it as a base for soups, to cook rice, and with organic potatoes to make mashed potatoes. I think I'd come up with other creative uses as well.
01/23/2011 8:32:57 PM CST
Gina says ...
I would make risotto and lots of soup to stay warm through the rest of this frigid Boston winter!
01/23/2011 9:08:21 PM CST
rose says ...
I use Kosher chicken broth often to make soups and stews, and they are always tasty! Many times I use broth as a liquid for pasta or rice, or legumes. It adds more flavor without all the work!
01/23/2011 10:28:05 PM CST
Randall says ...
I would make Cioppino!
01/23/2011 11:18:38 PM CST

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