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Adrienne says ...
I would use it to make my lentils with dried apricots. I also use chicken broth in my rice along with a slug of sesame oil to up the flavor. All my soups are made with chicken broth and chicken soup is at the top of the list.
02/03/2011 8:12:38 AM CST
Kay says ...
I'd use it in place of water for couscous, add flavor to mashed potatoes, or just make a lot of soup and freeze for quick lunches!
02/03/2011 8:18:39 AM CST
Shirin says ...
I'd make some good ol' fashioned chicken and matzah ball soup. OR I'd add it to my rice to fill out the flavor a bit!
02/03/2011 8:25:15 AM CST
Susan Barnes says ...
Chicken broth has always been a must in my pantry. I substitute it for water in many things from cooking grits, greens,vegtables, soups,sauces, plus many more. If you are on a diet this is a great way to add taste and elimate calories from oils and butter products.
02/03/2011 8:49:05 AM CST
Shari Watson says ...
I am vegetarian, but I use this broth daily to feed my senior dog. He has trouble with his appetite and a few tablespoons of the Pacific broth--usually chicken--persuades him to eat. He is having a leg amputated next week and I dread trying to coax him into eating after the surgery, but I'll be pulling out the broth and dousing his food to encourage him to get on his remaining feet!
02/03/2011 9:34:09 AM CST
Mara says ...
I would make a Turkey Tator Tot Casserole with this Chicken Broth.
02/03/2011 1:52:37 PM CST
sheron says ...
yumm, chicken soup with wild rice and mushrooms!!
02/03/2011 5:00:04 PM CST
sandi f says ...
Chicken broth can be used in many ways,not only for soups but in sauces and many main dishes. I have used to make beans instead of water. Roasted potatoes and My favorite is to use it in Indian food. The many wonders of chicken broth, it is versatile and delicious.
02/03/2011 6:49:28 PM CST
lina v says ...
I love to use chicken broth in my soups,beans ,gravies, mashed potatoes and main dishes. I make a fabulous roasted chicken using chicken broth and herbs to bast the chicken. This keeps the chicken moist and tender. Chicken broth is a great substitute for water in your cooking and adds great flavor to your dishes.
02/03/2011 7:03:17 PM CST
Michelle Miller says ...
I love cooking with chicken broth - everything from soups to rice
02/17/2011 7:39:38 AM CST
Diane says ...
Course: main meals PointsPlus™ Value: 2 Servings: 12 Preparation Time: 0 min Cooking Time: 0 min Level of Difficulty: Easy Ingredients 1 1/2 cup(s) Egg Beaters Egg Beaters 2 oz shredded part-skim mozzarella cheeses, sprinkle GV pizza blend low moisture part skim moz 6 oz Belmont 100% Feta cheese fat free with tomato & basil crumbled, sprinkle in layers between ingredients 1 1/2 cup(s) cooked cubed butternut squash, steam in bag for 4 minutes 2 cup(s) mushroom(s), sliced and sauteed 1 cup(s) red onion(s), chopped and sauteed 1 item(s) bell pepper(s), chopped and sauteed red, green yeellow sweet peppe (medium) 1 Tbsp vegetable oil, stir fry/sautee veggies and drain 3 cup(s) Spinach, cooked, with salt, use 1lb organic baby spinach, seasoned and sauteed Instructions Layer ingredients, begining with spinach, sprinkle half of feta cheese. Add squash, then rest of sauted veggies. Pour egg beaters and allow to spread among ingredients. (Do not stir). Top with shreeded cheese mixture. Bake in 9x 13x2 pan until edges pull away from sides of pan, (about 30 minutes) Allow to cool at room temp then slice in 12 squares. Enjoy daily for breakfast or at any time.
04/17/2011 10:31:44 AM CDT
kerrie t says ...
i would use this to cook delicious soups in my crockpot!
05/20/2011 12:56:20 PM CDT
Alissa Gould says ...
I am so glad to find Kosher Chicken Broth at Whole Foods. I use chicken broth instead of water for rice, pasta and beans, as well as in soup, and several chicken dishes. Now I do not have to drive for 30 minutes to the Kosher Market to get delicious ready made chicken broth. Thank you
07/01/2011 4:15:06 PM CDT
Marilyn Goran says ...
I would use as base for soup chicken chicken.lenti etc. I would also use for crock pot chicken and vegetable stew and for stir fry recuppes
11/24/2011 10:44:57 AM CST
barbara mannlein says ...
Chicken soup is good for the soul -- just the smelll of it reminds me of childhood. I think it would be a great base for mushroom barleiy soup. Ooh, just the thought makes me all tingly~
01/28/2012 2:42:36 PM CST
April says ...
Chicken broth makes everything better.....well maybe not everything, but most things. Especially some good homemade southern chicken and dumplings. Oooooh my goodness, you've never had it so good until you've tried with with the added organic chicken broth. We use chicken broth for so many things around here soups, stews, even jambalaya and gumbo. I can't even remember what I did before I learned how to use chicken broth in meals.
01/27/2013 4:59:22 PM CST
Nancy Allen says ...
Having these organics broths on hand is great for a quick cup of hot broth as a snack. I always use the organics broths for all soups and also to make a quick gravy for open faced sandwiches. a great product with great flavor for many recipes.
10/30/2014 12:01:02 PM CDT

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