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Natalie says ...
Chicken and wild rice soup made in a crockpot for all of my co-workers. I love to try out new ingredients and new recipes then bring them into work to share!
01/29/2011 8:41:31 PM CST
Elana Stein says ...
Everything - I use broth for soups, stews, risotto, sauces...you name it. But especially food for my 8-month old. I make his baby food and I only use organic products for him. I get the produce for his food almost exclusively at Whole Foods. Aside from simple purees with any and all fruits and veggies, I also make soups and take out a batch for him that I puree. We keep kosher but I also prefer to buy only organic broths - as much as I try to make my own and freeze it, I definitely don't always have as much as I need in the freezer!
01/29/2011 9:27:46 PM CST
Beverly says ...
I want to win a case of broth
01/29/2011 10:43:18 PM CST
Sandy Tenenbaum says ...
I would love to win this case of kosher chicken broth. I would use it in place of the powdered instant chicken soup that is so loaded with sodium. I use it in soups, sauces, roasted chicken dishes, mashed potatoes, pasta dishes - it is so versatile I could go on and on.
01/30/2011 12:03:55 AM CST
Risa says ...
If I won this I would donate it to a charity to feed the hungry.
01/30/2011 12:27:06 AM CST
Heather Selig says ...
Chicken and Dumplings, my comfort food...
01/30/2011 8:25:03 AM CST
Elizabeth Simmons says ...
I would make Chicken and Gnocci soup. We just can't get enough of this soup.
01/30/2011 8:36:48 AM CST
Emily G says ...
I use the kosher chicken broth both for religious reasons (I keep a kosher home) and because it is a good substitute for chicken stock when I don't have time to make my own. I made a batch of chicken soup last week using two quarts of the broth which I simmered with a (roasted) chicken carcass I had in the freezer and fresh vegetables. It was delicious with some spinach and barley thrown in.
01/30/2011 10:49:00 AM CST
Margaret says ...
I use chick broth to make french onion soup with thyme, honey and a bit of tamari
01/30/2011 11:26:47 AM CST
Mary says ...
I always wanted to learn how to make a really good chicken soup. I'd use the broth to try lots of different chicken soup recipes until I found "the one".
01/30/2011 1:06:50 PM CST
SuperBonBon says ...
EVERYTHING!!! I love to cook Brussels Sprouts in it. I make a soup of the week every week. Lemon Chicken Orzo and Italian Wedding Soup are 2 of the favs! I add it to everything!!! LOVE IT! A pantry staple at my house!!!
01/30/2011 1:30:53 PM CST
Mey says ...
I will make a delicious aromatic chicken soup with ginger, lemongrass, and galangal as seasonings.
01/30/2011 2:55:07 PM CST
Patty says ...
I'd use it for asian stir fry and to make my Chicken Curry Soup
01/30/2011 6:21:21 PM CST
Krista Brooks says ...
My Favorite Recipe is Shrimp and Butternut Squash Risotto. You cook the Risotto in Chicken Broth and it gives it excellent flavor!
01/30/2011 9:32:08 PM CST
Dr. Andrelita Barrera says ...
This is something worth trying!
01/30/2011 10:20:58 PM CST
Susan Pederson says ...
I would love to use Pacific's Organic Kosher Chicken Broth in my Matzah Ball Soup. It's a perfect fit and always a hit with my kids!
01/30/2011 10:31:33 PM CST
Ann Scarborough says ...
I would make War Won-ton soup. My family loves it with all its fresh and yummy veggies. But I just can't let them eat it from a resturant. We make our own healthy and "clean"! The boys love to help make the won-tons. I always start with a chicken base and add ginger and other natural spices to make it taste more authentic(we follow the Feingold diet). It is great when your sick or heck, we just like it ALL THE TIME!
01/31/2011 12:21:53 AM CST
Debrah Boone says ...
This Broth is sooo good that I use it to flavor my dog's food! She eats it right up! It also makes for a great start to the best chicken soup for flu and colds.
01/31/2011 9:17:34 AM CST
Catherine Swearengen says ...
My family loves Potato Leek soup which I always make with chicken broth. During cold season I will also add garlic, carrots, and parsley. I have also added cooked chicken to make this a Cock-a-leekie Soup.
01/31/2011 10:35:01 AM CST
Christy Sease says ...
I use Organic Chicken Broth during the winter months as the base to almost all of my dishes. I generally use a case a month. This is my favorite winter recipe addition.
01/31/2011 12:27:55 PM CST
Agray says ...
Our family loves to eat soup all season.
01/31/2011 1:10:52 PM CST
Miriam Rosenberg says ...
I love to use chicken broth instead of water when I make rice, quinoa and couscous! It mkae the taste richer and deeper than normal. I always have chicken broth on hand at home and use it frequently in many recipes!
01/31/2011 1:55:57 PM CST
Dijana Durmic says ...
I would use this awsome chicken broth to make some creamy risotto. Yum. Thanks WF!
01/31/2011 2:29:49 PM CST
Sandra Coyle says ...
I love this Chicken broth for my famous Coyle Family White Chicken Chili. There is nothing in my years of cooking as close to Grandma made from scratch as this broth. It high lights everything I cook. I am a personal chef and this chicken broth is so good for my customers that are on special diets and just want what was a good cooked chicken stew etc. For everything I cook - I use Pacific Natural Kosher Chicken Broth - It is the best.
01/31/2011 4:51:12 PM CST
Tara Spearing says ...
I love soup. Vegetable soup, I am on Weight Watchers and there are numerous things I make with Chicken Broth. It adds a little flavor to "diet" food!
01/31/2011 7:08:10 PM CST

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