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Susan Barnes says ...
Chicken broth has always been a must in my pantry. I substitute it for water in many things from cooking grits, greens,vegtables, soups,sauces, plus many more. If you are on a diet this is a great way to add taste and elimate calories from oils and butter products.
02/03/2011 8:49:05 AM CST
Shari Watson says ...
I am vegetarian, but I use this broth daily to feed my senior dog. He has trouble with his appetite and a few tablespoons of the Pacific broth--usually chicken--persuades him to eat. He is having a leg amputated next week and I dread trying to coax him into eating after the surgery, but I'll be pulling out the broth and dousing his food to encourage him to get on his remaining feet!
02/03/2011 9:34:09 AM CST
Mara says ...
I would make a Turkey Tator Tot Casserole with this Chicken Broth.
02/03/2011 1:52:37 PM CST
Kelly Mullaly says ...
I love to use chicken broth in my rice cooker to add an extra level of flavor to my rice or quinoa.
01/22/2011 3:03:31 PM CST
Suz Warren says ...
Soup, wonderful soup! That's what I would make. A chicken soup with ginger (I love ginger!). My favorite in the whole world - carrot soup. Or then I could make acorn squash soup. Soup's on!
01/22/2011 3:18:37 PM CST
Alison says ...
I would cook all good yummy soups to keep me nice and warm during these freezing cold days. But my husband and I use so much broth with other things as well -- cous cous, when baking a whole roasted chicken, boiling rice. It adds more flavor than just plain water.
01/22/2011 3:36:14 PM CST
Diane says ...
Pacific Natural Foods Organic Kosher Chicken Broth would add a depth of flavor to my Puerto Rican Pollo en Fricase (Chicken Fricassee). Hmmm...think I'll make some this week.
01/22/2011 3:44:39 PM CST
Cathy says ...
I love using organic chicken broth in soup - I did it last night and it was delicious! Thank you for the giveaway!
01/22/2011 3:52:28 PM CST
Kim says ...
White chicken chili, and probably some chorizo and chickpea soup.
01/22/2011 3:54:58 PM CST
Melonie says ...
I love to make a slightly more environmentally friendly version of French Onion Soup using chicken or veggie broth instead of beef broth. However it would also be great to make polenta with, replacing some or all of the water with yummy chicken flavor!
01/22/2011 4:00:13 PM CST
Stephanie Johnson says ...
I'd use it as a base for split pea soup with vegetables. Yummy!
01/22/2011 4:04:47 PM CST
~M says ...
I would make butternut squash soup with this kosher chicken broth!
01/22/2011 4:08:43 PM CST
Corey says ...
I would use it as a base for chili. Thanks!
01/22/2011 4:09:13 PM CST
Kath h says ...
I use chicken broth for my egg drop soup and Italian wedding soup... YUM!!! LAtely with colds tearing through the family, I am using ALOT of chicken broth!
01/22/2011 4:23:12 PM CST
Nancy Gephart says ...
Chicken broth can be used as a substitute cup for cup for water in any casserole, veggie, rice, dressing, and soup dish/recipe. If you haven't tried it, I suggest you do.
01/22/2011 5:11:20 PM CST
Barbara says ...
Mediterranean inspired chicken stew or a risotto with veggies topped with grilled portobellos.
01/22/2011 5:16:49 PM CST
JeanL says ...
The possibilities are endless - All sorts of soups, rice, casseroles, stuffing to name a few.
01/22/2011 5:18:52 PM CST
Don F says ...
We love to use low fat, no fat, low sodium chicken broth in our soups and stews. The kick of flavor in any of your old recipe's will make them all NEW again.
01/22/2011 5:33:25 PM CST
Pam says ...
I love to use organic chicken broth to deglaze my saute pan, resulting in a delicious and rich sauce for whatever I am cooking...........
01/22/2011 5:59:53 PM CST
Michelle Itkin says ...
mmmm....chicken noodle soup. maybe some matzoh ball with my mom's matzoh ball recipe. and for the pups, some cookies that call for chicken broth in the recipe.
01/22/2011 6:01:44 PM CST
Alison says ...
I would use most of it for soup. I also like to make rice and wild rice with broth to give it more flavor.
01/22/2011 6:04:03 PM CST
Sheri T says ...
My favorite use is to make a quick chicken vegetable soup using chicken broth simmered with any left over portions of frozen veggies I have in my freezer, along with chicken and a secret blend of spices. Warms up any cold winter day!
01/22/2011 6:13:06 PM CST
melanie says ...
I would make my 18 month old daughter chicken soup with this flavorful stock. I would also use it to make rice and pasta for her lch and dinners......YUM I can taste it now!
01/22/2011 6:52:34 PM CST
kris says ...
i woud usw this because i found out im prediabetic & this year i am takin charge of my health i started cooking with organic foods and slashed my red meat intake by half
01/22/2011 7:38:55 PM CST
Cheryl Forbes says ...
I make soups. I love to add dumplings, chicken, pumpkin, white sweet potato, celery, carrots, thyme and pimento seeds. It makes a savory soup that is almost like a stew. When I make it for friends they get hooked.
01/22/2011 9:11:10 PM CST

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