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Julie at Elisharose says ...
Chicken broth is on of my favorite things to cook with. Count me in!
01/26/2011 7:14:40 PM CST
Gloria Mari Beffa says ...
I use it almost in everything: rice, pasta sauces, couscous, and of course in soup!
01/26/2011 7:15:41 PM CST
Holly Fraser says ...
What would I make with a case of Chicken Broth? Hard to decide. If it's a warm day, I may use it to make enhance the flavors of a lovely grain or rice salad, filled with roasted vegetables and fresh herbs and a lovely vinaigrette. If it's a cool day, I may use it to help encourage the flavors in a soup that simmers on my stove top, eventually receiving all kinds of good things in it, from shredded roasted chicken to root vegetables and barley. If it's a good weight loss day, I may cheat on my diet a little and make fried (ok maybe grilled) chicken and some really tasty chicken gravy to spill over a [small] pile of mashed potato or yam. If I win a case of Chicken Broth, I will probably get to make them all!
01/26/2011 7:15:56 PM CST
James Z Leshinski says ...
GOOD BROTH IS ESSENTIAL FOR GOOD CHICKEN SOUP. WHETHER IT COMS FROM A CAN, A BOX OR FROM SCRATCH. Kosher Chicken Broth NO DOUBT THE BEST. CHICKEN SOUP EXUDES HEAVENLY LOVE FOR GOOD HEALTH.
01/26/2011 7:16:14 PM CST
althea bolden says ...
If you cook with this type broth, no one will ever know your culinary "limitations"....I use it as a base for many foods, but primarily my winter weather soup that I have named "Chicken Pants Soup".(the name is derived from watching two of my little friends play basketball in the winter in shorts) Start with 3-4 boxes of broth in a large pot. I use a batch of organic carrots, two turnips, some broccoli crowns, lots of garlic, a little parsley, some swiss chard or fresh torn spinach, and a package or two of chicken backs, along with a whole chicken or package of fresh chicken parts...start this on high for 10 min, add a small handful of any type pasta, cook 20 min on medium, and 10 more on low, and ENJOY with some seeduction or french bread! (Be sure to make a large pot to freeze half to share with friends and family!
01/26/2011 7:16:37 PM CST
Gayle says ...
I would use this delicious chicken broth when I make brown rice, in my stir frys, when I make ww noodle dish, and in various soups. It would be wonderful!!!
01/26/2011 7:16:57 PM CST
Thalea Lyras says ...
I use a good chicken stock to good just about anything and to reduce sauces- its a staple in my kitchen
01/26/2011 7:16:58 PM CST
Emily says ...
I'm doing a lot of Thai and Indian cooking these days. Chicken broth is important in both, and I only use organic. I love Kelly's idea of using it to cook rice and quinoa, too!
01/26/2011 7:17:14 PM CST
Dara Moskowitz says ...
I would use this whenever I make soups, rice, potatoes, and even fish-- mixed with some wine, of course! I grew up with the flavor of Kosher Chicken Soup, and had to make it to get that authentic flavor. Thanks!
01/26/2011 7:19:09 PM CST
Erika says ...
i make the best chicken with rice soup, would love to use this as a base!!!
01/26/2011 7:20:10 PM CST
jennifer rohs says ...
I use organic chicken broth to make casseroles and goo dole fashioned chicken noodle soup :)
01/26/2011 7:20:30 PM CST
Katherine Wheeler says ...
Baked Potato Soup!
01/26/2011 7:21:14 PM CST
phyllis ostrofsky says ...
Chicken broth is a pantry must, especially during these cold winter days. Soup, braising liquid, foundation for a sauce ... it offers endless possibilities.
01/26/2011 7:21:20 PM CST
Di says ...
I love to use the broth in barley chili...and with quinoa also.
01/26/2011 7:22:25 PM CST
Jeremy says ...
I use chicken broth in a recipe for chicken piccata and of course chicken soups and chicken and dumplings.
01/26/2011 7:23:25 PM CST
laura says ...
Organic chicken broth is a staple in our house! It is great for soups, sauces, rice and veggies!
01/26/2011 7:23:41 PM CST
sharon says ...
this broth makes terrific soups and other meals without giving you any more antibotics or hormons in your food as these can cause you all kinds of problems. makes delicious soup
01/26/2011 7:24:18 PM CST
Mountain Girl says ...
Since I usually don't eat a meal after about 2 pm, I have a mug of hot broth every night to warm up before bed. I combine veggie or chicken broth with nutritional yeast, amino acids, apple cider vinegar, and olive oil for a savory and satisfying hot drink.
01/26/2011 7:24:50 PM CST
Harrison Cotham says ...
Chicken pho........
01/26/2011 7:25:06 PM CST
Athena says ...
I would probably use it to make some soup. I'm thinking my Bow Thai Chicken Noodle soup would be perfect! :-)
01/26/2011 7:25:53 PM CST
Barb says ...
I use chicken broth every week in so many different ways!Last night-with my couscous.
01/26/2011 7:26:26 PM CST
lo says ...
flavor made easy - a good healthy chicken broth
01/26/2011 7:26:30 PM CST
Melissa Henderson says ...
My family loves any kind of soup especially after a long afternoon of sledding, snowman building or brisk winter walk. This broth would enhance the flavor of my soups or add to the taste of many wonderful recipes I use all winter long!
01/26/2011 7:26:41 PM CST
Lori says ...
I would make soup, and lots of it. Especially brown lentil soup and red lentil soup. My husband cooks brown rice in it for extra flavor, and we also love to cook our quinoa in it. :)
01/26/2011 7:26:49 PM CST
Don Fagnan says ...
Using chicken stock, instead of water, makes yummy-yummy rice!
01/26/2011 7:28:16 PM CST

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