Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We’re also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge.
What makes our seafood different?
All the fresh and frozen seafood in our Seafood department is sustainable wild-caught or Responsibly Farmed.
Every Friday special: 12 oysters for $12.*
Delicate, plump, briny oysters are the perfect way to kick off a cozy night in. Save on all fresh oyster varieties with our weekly Fishmonger’s Dozen deal. Need to brush up on your shucking skills? Watch our how-to video.
*Fridays only. Restrictions apply.
Five things our fishmongers can do for you.
We get it — you don’t have time to debone your wild-caught snapper with tweezers on a Tuesday. But we do.