Salty, sweet, savory — when every part of the palate gets a buzz, magic happens. Our team of wine experts has assembled fall red, white and rosé options with their flavor soul mates — assorted cheeses, salami, flatbread, chocolate and honey. Mix and match to create your own dream cheese board.
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Undaunted Cabernet Sauvignon
Horse Heaven Hills AVA, nestled on the banks of the Columbia River, enjoys a certain pedigree, with several 100-point-rated wines emerging from vineyards nearby. This cabernet with a smooth, full-body charms with notes of black cherry, blackberry and vanilla bean. Pair with Rogue Creamery Organic Enraptured Rouge Blue Cheese, a Whole Foods Market exclusive, packing a bright punch of flavor. Young, organic and washed in red wine, this cheese is brilliantly tangy with creamy, buttery notes and fruit-forward finish.
Bodini Cielo Rojo Red Blend
Reflective of Mendoza, Argentina’s high-altitude mountain terroir — ripe dark fruit, chocolate and black pepper find perfect harmony in this blend. Close attention to detail is mirrored in The Cellars at Jasper Hill Farm Cabot Clothbound Cheddar, a classic cheddar aged in underground cellars. Approachable yet complex, with a slight crumble and bright nutty aroma, the tangy and slightly sweet caramel finish bring out the very best of this pairing.
Una Lou Rosé
At the southerly edge of the gently sloping hillsides of Carneros, the Mariani brothers tend to their passion project, Scribe Winery. Made from 100% family-owned pinot noir, this wine boasts fresh red citrus, tropical fruits and a savory-sweet spice component that ups the complexity. 2001, 2005 and 2010 Best of Show winner at the American Cheese Society’s annual competition, add Uplands Cheese Pleasant Ridge Reserve, for an Alpine-style wedge with sweet and savory notes made with milk from grass-fed cows.
Accoutrements to Impress
Our wine and cheese pairings are designed to bring out the best from their respective profiles. Ready to pull out all the stops? Turn the board into a bounty by adding a few specially chosen complementary pieces.
Vincenza’s Pre-Sliced Charcuterie
Explore the range — soppressata, chorizo, pepperoni and more. Genoa salami is a great place to start. This mildly flavored and versatile addition to any cheese and charcuterie board offers subtle hints of coriander, garlic and white pepper.
Rustic Bakery Black Sesame Flatbread
Made just for us, these thin, crispy flatbreads are dotted with a generous portion of savory black sesame that imparts a subtle nutty flavor.
Savannah Bee Company Mini Raw Honeycomb
Cut a square or scoop a chunk of this honeycomb to add a touch of something sweet to your board. Light in color with mild, sweet flavor, it is a perfect accoutrement to cheese, charcuterie, chocolate, crackers, fruit and more!
Taza Chocolate Organic and Direct Trade Discs
A traditional Mexican stone-grinding process using hand-carved stones brings out the bright, fruit-forward flavors of the cacao beans and a bold and rustic texture. Choose from a variety of flavors from Cacao to Cinnamon to Chili.
Must be 21+ to purchase. Please drink responsibly.
