Cheese Nights: Taste and Learn

Savor the complex flavors of raw-milk cheeses and learn what makes them unique. Experience the difference as you taste a selection of the world's best! Free!

Easter and Passover Tasting

Taste the best from our catering and bakery departments. Place your order so that you can spend less time cooking and more time with your family!

Health Starts Here Passover Demo

Stop by the store during lunchtime, taste a delicious sample of Apricot-Pistachio Haroset, made in –house by our Healthy Eating Specialist, Robin, then take the recipe home!

Pirro's Pasta Sauce Demo

Terry Pirro will be here demonstrating classic Italian recipes using his delicious local and homemade sauces. Terry owned Pirro’s restaurant in Woodstock, IL for 16 years before he began Pirro’s Foods. The recipes go back generations. Through the years, with a touch of inspiration, creativity and more than a little love, the Pirro family has interpreted and refined their time-honored family recipes. It's the combination of the old and the new that makes Pirro's recipes so wonderfully unique

Vitamix Roadshow

This incredible machine can be used for everything from soups to smoothies to baby food. Make sure you stop by and see it in action at the demonstration!

Store Sampling: Easter Menu Tasting

Saturday, April 12th 1:00-3:00 pm Planning an Easter gathering and want to skip the kitchen cleaning? Let us do the cooking! Check out our Easter catering menu and come in for our menu sampling event!

Cheese Nights- Raw Milk Cheeses

Tuesday, April 1st 5:30-7:30pm  Store Sampling: Cheese Nights- Raw Milk Cheeses  Savor the complex flavors of raw-milk cheeses and learn what makes them unique. Experience the difference as you taste a selection of the world’s best! Event is held in the Specialty Cheese Department.

Cheese Night

Join our Cheese expert and speciality Team Leader Noel to taste and learn all about  Raw Milk Cheeses! This event will take place in our cheese department.

Meatless Mondays

Every Monday, you can load up one of our 3-compartment salad bar containers with as many meat-free items as you can fit for the flat price of $8. As long as the lid closes, you'll be charged a fixed $8—no matter how heavy your container. Weekly menus listed below.

Fish Friday

Observing Good Friday? Stop by for Chef Kathy’s table in Seafood for inspiring fish dishes.

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