Passover and Easter Tasting

Are you looking to try a new dish for either your Passover or Easter celebration?  Join Dana Glazer, Demo Specialist and Sally Lukash, Healthy Eating Specialist at this FREE tasting on Saturday, April 5th from 2 p.m. – 4 p.m. to try our Passover and Easter offerings.  

Cheese Night!

Savor the complex flavors of raw milk cheese and learn what makes them unique. Experience the difference as you taste a selection of the world’s best. Tasting is free, no prior registration is required. 

Memphis Beer Week: Wiseacre

In partnership with Memphis Beer Week, today's featured brewery is a local favorite - Wiseacre! They will be taking over our taps and providing samples and goodies to those that can attend. 21+only. 

Mighty Bowl of Goodness

Cooking Coach Brittany and Health Starts Here Specialist Shannon are teaming up to create one mighty bowl of goodness, featuring our responsibly farmed salmon.  Stop by to taste their wonderful creation.


Saturday Live Cooking Demo

Need a weekend meal option? Come check out your Cooking Coach Brittany as she cooks up one of the featured ingredients of the month right in front of you at the Cooking Charlotte Station.

“Cheese Nights” – Raw Milk Cheese

“Cheese Nights” – Raw Milk Cheese

Cheese Night: Raw Milk Cheese

Join us for our second installment of Cheese Nights as we discuss the difference between pasteurized and raw milk cheese. We'll taste examples of exquisite raw milk chesses from around the globe paired with local beers from right around the corner. Best of all? this class is free of charge. See you at the cheese counter!

Cheese Nights

What do Gruyere, Glacier Blue, Opal Springs, and Parmigiano Reggiano all have in common?

They are all raw milk cheeses & we’ll be highlighting them tonight in an informal tasting. Join William, our Cheese Specialist and Certified Cheese Professional, as he takes you on this tasty tour.

Meet the Locals: Joe’s Oat Patties

Looking for a plant-base option that doesn’t contain wheat, soy or GMO’s?  Then you don’t want to miss our latest segment of the “Meet the Locals” class.  Join Jordan from Joe’s Oat Patties, a local organic company based out of Apopka, FL that is committed to bringing you health-centric and enriching practices free of chemicals, artificial or genetically engineered ingredients, and common allergen foods, in this diverse, high quality, organic, and plant-based patty.

Cheese Mongers Club – Grass-Fed Cheese

Ok cheese mongers, it’s Earth Month and what better way to acknowledge the earth's ever nourishing nature than to sample some of the best grass-fed cheeses we have to offer.  Join Certified Cheese Professional Jill as she pairs two of Mother Nature’s oldest delicacies, wine and cheese.


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