5 Step Sunday Suppers

Visit Rachel, our awesome NEW Demo Team Member, every Sunday from 2-5pm for mouth-watering recipes featuring 5 ingredients or less. These quick-fix recipes will allow you to spend less time in the kitchen and more time at the table enjoying a homemade scrumptious Sunday meal with your loved ones!

Good Food From Around Here

Join us across the store to enjoy all that our local vendors have to offer. Tasting is free, no prior registration required.

Passover and Easter Tasting

Are you looking to try a new dish for either your Passover or Easter celebration?  Join Dana Glazer, Demo Specialist and Sally Lukash, Healthy Eating Specialist at this FREE tasting on Saturday, April 5th from 2 p.m. – 4 p.m. to try our Passover and Easter offerings.  

Cheese Night!

Savor the complex flavors of raw milk cheese and learn what makes them unique. Experience the difference as you taste a selection of the world’s best. Tasting is free, no prior registration is required. 

Memphis Beer Week: Wiseacre

In partnership with Memphis Beer Week, today's featured brewery is a local favorite - Wiseacre! They will be taking over our taps and providing samples and goodies to those that can attend. 21+only. 

Mighty Bowl of Goodness

Cooking Coach Brittany and Health Starts Here Specialist Shannon are teaming up to create one mighty bowl of goodness, featuring our responsibly farmed salmon.  Stop by to taste their wonderful creation.


Saturday Live Cooking Demo

Need a weekend meal option? Come check out your Cooking Coach Brittany as she cooks up one of the featured ingredients of the month right in front of you at the Cooking Charlotte Station.

“Cheese Nights” – Raw Milk Cheese

“Cheese Nights” – Raw Milk Cheese

Cheese Night: Raw Milk Cheese

Join us for our second installment of Cheese Nights as we discuss the difference between pasteurized and raw milk cheese. We'll taste examples of exquisite raw milk chesses from around the globe paired with local beers from right around the corner. Best of all? this class is free of charge. See you at the cheese counter!

Cheese Nights

What do Gruyere, Glacier Blue, Opal Springs, and Parmigiano Reggiano all have in common?

They are all raw milk cheeses & we’ll be highlighting them tonight in an informal tasting. Join William, our Cheese Specialist and Certified Cheese Professional, as he takes you on this tasty tour.


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