Stop on by the Cheese Counter to bit e into a rich array of well-defined flavors and aromatics that raw milk cheeses offer. We are sampling a variety of raw milk cheeses, which are cheeses made with milk that has not been pasteurized. They may be firm, oozy, creamy or crumbly and can come in any shape, from wheel to block. No matter how you slice it, they’re unforgettably delicious!
Whole Planet Foundation Food & Wine Festival
At this Upper West Side signature event to raise money towards a poverty free world, we will delight you with authentic dishes from several countries that Whole Planet Foundation serves. You’ll also taste various wines that we carefully hand-select to pair with each dish. It will be a night of flavorful food and fine wine—all for an positive and world-changing cause.
Date: Thursday, March 20th
Time: 5:30 - 7:00PM
808 Columbus Ave @ 97th Street, NYC
@ the Wine Store
St. Patrick’s Day Beerfest
We’re celebrating St. Patrick’s Day with a storewide Beerfest! Sample an array of beers from major brands to microbrews around the store, then stop by our Specialty department in the evening where our taps will be taken over by a surprise guest brewery! No matter what your St. Patrick’s weekend plans are, you’ll find the perfect beer here!
Amazing Parmigiano Reggiano Cracking
Ladies and Gentlemen, Step Right Up! More than 400 wheels of Parmigiano Reggiano will be cracked and sampled at Whole Foods Market stores in the US, Canada and the UK on Saturday, March 8th. As if that isn’t enough, we’re also having a crack-off! The Team Member that can crack their wheel the fastest will be the mightiest Team Member to crack the Mightiest of Cheeses. Don’t miss it!
Mardi Gras King Cake Tasting
It’s not Mardi Gras without the food, music, beads and costumes, but don’t forget about the traditional New Orleans King Cake? Come to our Mardi Gras King Cake Tasting to see why this cake is king.
Join Anila on a journey to learn how to blend Indian Spices. You will learn which spices you will need to make all the blends you will be using to season your favorite Indian dishes. This is a two part class, on two consecutive Wednesday evenings. After these two classes you will be ready to sign up for Anils's eight week course, starting in May, to learn all you need to know to make wonderful Indian meals. Sign up now!