HELLO, BEAUTY!: DIY Smoothing Hand Scrubs

Whether you’re sloughing off winter dryness or digging into spring gardening, keep your hands soft and supple with our DIY Smoothing Hand Scrub. We’ll show you how easy it is to DIY with step-by-step instructions and we’ll make sure you pick the perfect essential oil for your optimal mood.

Lunch Around the World

Join us every Tuesday in March from 11-1pm in our cafe to support the Whole Planet Foundation. We will be offering a full plate of lunch, one drink and dessert for a $10 donation. 100% of the proceeds go to directly contribute to our Whole Planet Foundation campaign to support microcredit in impoverished countries. 

Kiss Me I'm Irish Culinary Demo

In honor of St. Patrick’s Day, Culinary Demo Specialist Stacy will be cooking up some of her favorite Irish fare! Lamb Stew anyone? No reservations needed for this demonstration, just stop by our Meat Department!


A Taste of Ireland Culinary Demo

Join Culinary Demo Specialist Stacy for a treat of Irish fare just in time for St. Patrick’s Day! Stacy will be serving up made in house Corned Beef & Cabbage paired with Murphy’s Irish Stout! A feast you won’t want to miss!


A Taste of Italy: Parmigiano Reggiano Culinary Demonstration

Salty, sweet, nutty, aromatic, decadent.  Just a few words to describe our favorite cheese: Parmigiano Reggiano!  Join Stacy our Culinary Demo Specialist as she prepares a few delicious recipes featuring this amazing cheese.

A Cheesy Happy Hour

Kicking off the weekend a little early with a simply divine happy hour - join our cheese lovin' Specialty team for an Italian wine & cheese pairing!  You may find a new favorite! 

Healthy Kids Talk & Taste

Join our Healthy Eating Team for snacks and a talk on healthy dishes that kids will love!

Thursdays in March: Tasty Tutorials

If you enjoyed last week's Tasty Tutorial, or you missed it, the fun continues throughout the month of March. No need to register, and feel free to come and go as you please . . . we hope you'll join us for a little little sip and savor each Thursday from 7-8 pm:

  • March 13th:  Italian Wines
  • March 20th:  Beer
  • March 27th:  Andy's Cheese Choice

Flour Power

You may not know it, but there's flour power in many of the foods you eat. Bakery Team Leader, Erin, invites you to taste and feel your way through the top five, most popular flours to date:

  • Durham
  • Spelt
  • Buck
  • Millet
  • Amaranth  

Join her for a history lesson on flour, how the grain head transforms into flour, what sprouted means, and just what exactly gets classified as an Ancient Grain. It's Spring Break so bring the family (and think twice before using words like class and lesson).

Flower arranging 101 with Sarah Von Pollaro

Let the Whole Foods Market flower chef, Sarah Von Pollaro, teach you how to create beautiful European style hand tied bouquets.  No experience necesary, we'll teach you all the tricks. Each participant will get to take hometwo hand tied bouquet, and snacks and drinks will be served.  Your $30.00 fee goes to support the Whole Planet Foundation. To register please email meg.mcgarry@wholefoods.com.

To see some of Sarah's work check out her website: Urban Petals





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