Buck-A-Shuck

We have fresh oysters on sale for just $1 each – stop in and our seafood team will shuck up fresh for you. Enjoy ‘em on the spot with a fabulous brew – it’ll be kind of like the beach....

Meatless Monday Pop-up Venue

Each Monday we'll feature a new, different, and delicious noontime meal.

Cheese Night!

Calling all cheese lovers! It’s time for another delicious Cheese Night and this month we’ll taste and learn about chevre – the amazing goat cheese. Our in-house Certified Cheese Professional Andy Piersol will be on hand to help you explore the different (and delicious) varieties of chevre.  

Annual Parmigiano Reggiano Cracking Event

Don't miss this delectable cracking of the mightiest of cheeses!  Recipes, tastes, and live Italian music. That's Amore!

FREE Wine Tasting: Wines of Spain

Join Michael the wine guru for a free tasing of Spanish wines on Saturday March 22nd from 3 to 5pm in our wine department!

Italian Food & Wine Expo

Join us on Thursday, March 13 from 5-7pm for a TOTALLY FREE Italian Food & Wine Expo! We'll be featuring 10 Italian Wines with 5 food pairings that will be sure to have your palate yell salute! 

FREE Beer Tasting: Modern Times

Free Beer tasting inside out store with Modern Times from 5pm to 7pm

Vita-Mix Demos

Vita-Mix will be here demoing their amazing kitchen tool! From soups to smoothies to stews, this high powered blending machine will reinvent your kitchen!

2014 Cracking of the Parm!

Join us for our Annual Cracking of the Parm! 

Did you know that Whole Foods Market retains the Guinness Book of World Records title for cracking the most wheels of Parmigiano Reggiano simultaneously? We're at it again this year, and we want you to join us for the excitement!

We'll be cracking our parm in front of the store under the Big Top this year - mustaches and top hats galore! Join us for this festival of cheese that includes special ringside foods like Peroni Beer, Parmesan Popcorn, and more!

Deep Fried Street Food Fun

We are takin’ it to the oil! Join us as we celebrate the foods we grew up on in the fairs, fests and carnivals of our lives. We will be deep frying some old time favorites as well as pushing the creative bountries of the deep fryer. 

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