Gluten-Free Tasting

Stop by and taste some delicious gluten-free products supplied by our vendors! 

You Have Got to be Kidding! (Focus on Fresh Chevre)

Chevre, Chevre, Chevre, how you’re so tasty and delicious! Come to the specialty department to learn more about this amazing cheese and sample some of our favorites.

Whole Body DIY: Dental Care

Melanie, one of our Whole Body Team Members, will teach you how to make your own toothpastes and mouthwash based on a few simple ingredients, easily found in any kitchen! This demonstration is free, and no registration is required.

Bulk Basics: Grains

Join Maria, our Cooking Coach, on Sunday afternoons for a taste of our bulk section. Each week, she will feature a few of her favorite items and provide inspiration, samples and recipes to help you get confident about making great choices while shopping our bulk section. This event is free, and no registration is required.

Bulk Basics: Beans

Join Maria, our Cooking Coach, on Sunday afternoons for a taste of our bulk section! Each week, she will feature a few of her favorite items and provide inspiration, recipes and samples to help you feel confident about making great choices while shopping our bulk section. This event is free, and no registration is required.

Bulk Basics: Grains

Join Maria, our Cooking Coach, on Sunday afternoons for a tasting of some of her favorite items from the bulk section. Each week, she will feature a few unique items and provide inspiration, recipes and samples to help you become confident about making great choices while shopping our bulk section. This event is free and no registration is required.

Vitamix Roadshow

Join our friends from Vitamix as they offer tasty samples, wonderful treats and information about their incredible products! This event is free, no registration is required.

Engine 2 Challenge Follow-up “Chopped” Competition

Now that you’ve had the opportunity to practice your plant strong cooking techniques during February’s Engine 2 28-Day Challenge, you will have the chance to showcase your skills in Whole Foods Market Cupertino’s first “Chopped” cooking competition.  We’ll be providing a mystery bag of ingredients and you’ll have to work in teams to create a delicious plants strong entrée and dessert.  Mariel, Kathleen and one of our store team leaders will be judging the dishes and determining a winner.  The winning table group will receive Whole Foods Market gift cards (and bragging rights).  Additional

Healthy St. Patrick’s Day Cooking Demo

This festive holiday is getting a plant-based makeover!  Trade the corned beef for some delicious plant strong Irish dishes; Vegan Shepherd’s pie, Irish Soda Bread and Colcannon Soup.

Location: Demo Station

Instructor: Kathleen, Healthy Eating Specialist

Sign up here

Veggies All Day! Cooking Demo

It’s easy to include more vegetables during dinner time, but what about for breakfast?  Kathleen will share some great times and delicious recipes that will make eating more veggies easy and delicious! On the menu: Kale and Quinoa Breakfast Porridge, Portobello pizzas and Zucchini Lasagna

Location: Demo Station

Instructor: Kathleen, Healthy Eating Specialist

Sign up here

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