Cheese Nights: Creating a Cheese Board

Cheese Nights

“How to Create a Cheese Board”

Taste and Learn with Our Experts

Tuesday, December 10th, 6–7:30pm
Whole Foods Market Annapolis, Specialty Dept
FREE!

Just in time for holiday celebrations! Enjoy some of the world’s best cheeses and get advice on how to pick, present and pair them.

Smoothie Saturday in Wayland

Start your weekend off right with a smoothie!

“Meet the Winemaker” Wine Tasting with John Dragonette from Dragonette Cellars

Must be 21 and over

Beer Tasting with Deshutes Brewery & Trumer Pilsner

Must be 21 and over

Beer Float Pop-up with LOCAL McConnell’s Ice Cream in The Buzz Hive

Must be 21 and over

Meet the Chef and Author of Better Than Vegan: Del Sroufe

Chef and Author Del Sroufe from the Wellness Forum will be joining us to share his newly released book, Better Than Vegan.  At 2 pm he will offer a cooking demonstration and insights from his personal life experience.  After the demonstration you will have the opportunity to get your book signed personally by Chef Del and taste a few of the newly released recipes.

Dressing Rehearsal: Holiday BBQ Pop-Up

Enjoy an outdoor barbecue lunch special! Price and menu vary, see store for details on day of event. 

“Meet the Winemaker” with Gray Hartley from Hitching Post in The Buzz Hive

Must be 21 and over

Wine & Sushi Tasting in The Buzz Hive with Zaca Mesa Winery

Must be 21 and over

Ladies’ Night Out in The Buzz Hive

Bubbly Tasting and DIY “Fresh Skincare From Your Kitchen” with The Grapeseed Co. (must be 21+)
Pumpkin Pie Facial Demo with The Grapeseed Co. plus tasting of Roederer Estate Brut, Scharffenberger Brut, Scharffenberger Brut Rose, Louis Roederer Brut Premier, Bollinger, Laetitia Brut Cuvée. * 21+ only; Space is limited; please by emailing spsbrmarketing@wholefoods.com.

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