Entertaining Made Easy

Throughout the holiday season we'll be offering live cooking demonstrations through the week to inspire your holiday menu. Our preparation ideas will help you create a feast with ease and elegance.  Keep an eye on our Facebook page to find out about Raffles and Giveaways paired with these demonstrations. www.facebook.com/wholefoodsdublin

 

Sunday Demonstrations from 12-2 PM

November 3:  Rolling out Holiday Desserts

November 10:  Cook the Bird, No Fuss

November 17:  Keep it Simple with the Sides

Holiday Talk & Taste

Join us on Thursday, November 14th for a very special Talk & Taste event! Meet & mingle with our team leader group while you sample some of the most delicious Thanksgiving menu items we have to offer this holiday! From turkey to pumpkin pie to stuffing - we'll have it all!

DIY be good to your Whole Body

Join us for DIY body care products! We will have the ingredients ready to go for creating one or more fabulous take home treatments. Choose from a  cleansing hand soap, a rejuvenating sugar scrub, a moisturizing lotion or a soothing foot soak. We will have an array of our essential oils ready to customize your creation with the perfect aroma.

Reserve your spot today by visiting the Customer Service Desk or calling (847)205-5353

Why is Cab King?

Did you ever what to know what the fuss is about Cabernet Sauvignon? Our certified wine expert Dave will take you on a journey from an everyday Cabernet through the nuances that give us the most exquisite sip. Your wines for the evening will come from all over the globe and express their Terrior. Come join us on our global journey, and leave with the knowledge and palette to decipher why cabernet has long been the king.

Space is limited to 20, so stop by the Customer Service desk or call (847)205-5353 to reserve your spot!

Wine/Beer Fight Night

Do you like cheese?  But what are the differences between cheeses & why do they taste so differently? 

Our Certified Cheese Expert Andrew will begin by talking on the finer points of 4 different cheeses how the subtle differences result in their individual, phenomenal flavor.

And now for the fun part the fun part – putting our wine and beer specialists to the test!

Wine/Beer Fight Night

Do you like cheese?  But what are the differences between cheeses & why do they taste so differently? 

Our Certified Cheese Expert Andrew will begin by talking on the finer points of 4 different cheeses how the subtle differences result in their individual, phenomenal flavor.

And now for the fun part the fun part – putting our wine and beer specialists to the test!

Holiday Menu Tastings

Every year Whole Foods Market Northbrook strives to offer the very best in Holiday cuisine, and this year we may have out done ourselves. From delectable dishes for the vegan hostess to the full roasted turkey, we have a gourmet selection sure to please. Join us for two weekends in November and December to sample our holiday menu! Whole Foods Market Northbrook offers complete, fully-cooked traditional or vegetarian/vegan holiday meals. All items are available a la carte to meet all of your holiday needs!

Holiday Menu Tasting

Every year Whole Foods Market Northbrook strives to offer the very best in Holiday cuisine, and this year we may have out done ourselves. From delectable dishes for the vegan hostess to the full roasted turkey, we have a gourmet selection sure to please. Join us for two weekends in November and December to sample our holiday menu! Whole Foods Market Northbrook offers complete, fully-cooked traditional or vegetarian/vegan holiday meals. All items are available a la carte to meet all of your holiday needs!

Goose Island Bourbon Release Tasting

Join Goose Island and our Beer & Wine team for an exclusive, first look tasting at the wine kiosk in the beer and wine department.

Conscious Holiday Meal Demo

Join Angie for a tour of our store to find the most conscious items you can buy at the holidays. Step 5 rated turkey? Check. Whole Trade asparagus? Check. Pick up basic tips, and also learn some intricacies in each department.

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