Poverty is Unecessary Day

On October 25th, Whole Planet Foundation celebrates Poverty is Unnecessary Day to thank and spotlight nine Whole Foods Market® suppliers who have each committed $25,000, this year, to fund the foundation’s microlending efforts. We’re celebrating this commitment with store-wide sampling of Whole Planet Foundation partner products and client-inspired recipes!

Cooking at Home: Squash in the Season

Learn different cooking applications for squash from season to season.  We will look at a variety of squash and see how to break them down and turn them into a meal.

FOOD FIGHT!

It’s a competition of culinary wit and wisdom as we invite three team members into the ring and let them duke it out for the best dish. What’s the catch? They don’t find out their secret ingredients until it’s time to cook! Come watch the fun!

Eat Fresh with Beth: Apple Bread Pudding

Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right! 

 

This Friday, Beth makes an apple bread pudding.

Eat Fresh with Beth: Frozen Pumpkin Pie

 Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!

 

This week, Beth makes a frozen pumpkin mousse pie!

Eat Fresh with Beth: Mashed Sweet Potatoes

Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right! This Friday, Beth makes a tantalizing alternative to the usual holiday mashed potatoes, using the nutritious sweet potato instead.

Eat Fresh with Beth: Quinoa Stuffing

Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!

 

Tired of the same old Thanksgiving stuffing? Or do you need to serve vegan guests? This Friday, Beth will make a delicious vegan quinoa stuffing for the holidays.

Eat Fresh with Beth: Banana Walnut Cookies

Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right! This Friday, Beth makes healthy banana walnut cookies.

Wines from South Africa

Our wine and cheese specialists - Brandon & Andy - are bringing classes back to the Arlington store, starting with an evening of wines from South Africa! These latest wines are all the rage and considering the class is FREE, seats will fill quickly. Send your name and the best way to contact you (email or phone number) to our store marketer to reserve your spot today.

Health Starts Here Bulk: Bean Varieties

Come see what’s NEW in our bulk section and take home high-quality ingredients by the scoop or the pound to save money and reduce packaging. Our Healthy Eating Specialist will explore and introduce you to the many options available, as well as provide nutritional information and cooking instructions. Learn about and experiment with the different grains, beans, nuts, seeds or simply browse our most popular categories below for inspiration. 

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