Meet the WIne Buyer

Browse our extensive wine collection that features options for every palate and budget! Our expert wine buyer will gladly provide you samples of some of our exclusive and value wines for a nominal sampling charge.

Create A Cupcake

Our expert decorators love to lay in on thick – frosting that is! Drop in to watch them create customized cupcakes themed for spring; you might even pick up a few tips and tastes while you’re here.

Vitamix Road-Show

Chop, blend, puree! Check out the wonders of Vitamix during this week of demonstrations in our Produce department! You’ll be whipping up produce-packed healthy soups, sauces and smoothies in no time!

Countdown to Friday's 5 After 5


Every Friday for the next five weeks, join us in the Specialty Department for a sampling of some of our favorite wines as we countdown to our inaugural 5 After 5 Wine Tasting on Friday, April 19 at 5 pm. What’s 5 After 5, you ask?  It is 5 wines and 5 food samples for $5 at 5 pm every Friday at Whole Foods Market Upper Arlington.

Savor the Season: Mushrooms


Cooking in season means you get the freshest food at the best price. Join us for a cooking lesson in our Produce department that pays homage to seasonal offerings that always includes recipes and samples!  First up: Mushrooms

Smoothies for Whole Planet


Fill up on a healthy treat created by our Healthy Eating Specialist! She’ll be whipping up smoothies in the Produce department and all proceeds will benefit the Whole Planet Foundation.

March Madness Guac-Off


Sample several versions of our made-in-house guacamole created by our team members and vote for your favorite!

Warm Bread Wednesday


Come by every Wednesday for a sample of our delicious freshly baked breads. We’ll feature a new one every week.

Savor the Season: Cooking w/ Tricia from Edible Columbus


Tricia will share her favorite French cooking techniques using fresh, seasonal produce. 

A Passion for Parmigiano Reggiano!


The crack heard ‘round the world is celebrated at every Whole Foods Market store at the exact same time as part of our global tribute to this stellar cheese. Tricia Wheeler from Edible Columbus and The Seasoned Farmhouse will help us crack the parm at 3 pm. Come early and you’ll get to taste the delicious culinary creation Tricia makes with this Italian beauty!


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