December 2018

Sat
01
Date Night: Poland- ONE OPEN SPOT!
6:00 PM - 9:00 PM @ Cooking Classroom
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Date Night: Poland- ONE OPEN SPOT!
Saturday, December 1st
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. The foods of Poland are hearty and rustic, perfect for the colder months in Minnesota. Chef Jeremy will tap into his rich Polish heritage and bring you recipes handed down through his family and others. If you’ve ever thought about skipping the trek to a restaurant and instead doing something just as impactful, but more appealing to the senses, look no further. This class is chock full of cooking tips, demos and of course, delicious food. Join us as we turn the routine of dinner into a fun and meaningful evening during which you can enjoy your company as well as a fantastic four-course meal without having to stress about the cooking. Pre-registration is required. On the menu:

  • A Tasting of Sausages with Artisan Mustards
  • Pierogi with Wild Mushrooms and Melted Cheese
  • Pork Tenderloin Goulash with Traditional Sauerkraut Sauce
  • Potato Pancakes with Homemade Applesauce or Sour Cream
  • Cream Cheese Cakes with Fresh Berries

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Tue
04
Confection Perfection- ONE OPEN SPOT!
6:00 PM - 8:30 PM @ Cooking Classroom
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Confection Perfection- ONE OPEN SPOT!
Tuesday, December 4th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. Crafting candy at home used to be a seasonal tradition, gathering up family and friends to create holiday sweets for sharing. There is plenty of candy anywhere you could possibly think to buy some, but nothing beats homemade. Many candies and confections are easy and inexpensive to make with supermarket ingredients and perfect for gift giving. If the science of sugar scares you, never fear- Chef Ani will delve into all the science and technique behind getting sugar to perform its many tricks, as well as how to work with marzipan! Class is gluten-free and has hands on opportunities as desired. Dinner will not be served during class, but you will be tasting and taking home a good deal of candy, so please plan accordingly. Pre-registration is required. On the menu:

  • Sour Cherry Gummy Candies
  • Chocolate Raspberry Truffles
  • Peanut Butter Fudge with Pretzel Dust
  • Churro Marshmallows
  • Cider Salted Caramels

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

Wed
05
Amazing Appetizers: Winter Wonders- SOLD OUT!
6:00 PM - 8:30 PM @ Cooking Classroom
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Amazing Appetizers: Winter Wonders- SOLD OUT!
Wednesday, December 5th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. Its seems like 75% of holiday-season sustenance is in the form of appetizers, tapas, little nibbles and party food- so let’s make every bite count. Join Chef Ani to learn how to structure a great party menu, shortcuts, tips and tricks to keep your sanity while hosting a holiday affair and how to whip up some new and classic holiday hors d’oeuvres that are delicious, beautiful and easy to make. Additional lessons in this class include how to create a delicious brownie, work with winter fruits, roots and great cold weather cheeses, how to put together cheese and charcuterie platters, and how to rework a recipe to accommodate your guests’ food allergies or dietary preferences. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Miniature Beet Latkes with Smoked Salmon and Crème Fraiche
  • Parsnip Fries with Goat Cheese Romesco Dip
  • Pan Fried Polenta with Pomegranate Relish
  • Baked Brie with Shaved Fennel and Pear Relish
  • Three Cheese Stuffed Mushrooms
  • Chocolate Peppermint Brownie Bites

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Thu
06
Kitchen Science: Sous Vide and Other Cooking Techniques- TWO OPEN SPOTS!
6:00 PM - 9:00 PM @ Cooking Classroom
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Kitchen Science: Sous Vide and Other Cooking Techniques- TWO OPEN SPOTS!
Thursday, December 6th
6:00 PM - 9:00 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Jeremy. Cooking Sous Vide is the newest culinary trend, but it’s not actually not so new – it was developed in the 1970s as a way to heat airline food, but this style of cooking has evolved way beyond that! Featured in some of the trendiest restaurants and a mainstay on every season of Top chef, this may seem more a science experiment than a way to cook, but it’s much simpler than it seems. Chef Jeremy will walk you through the basics and show you how to do it on a bare-bones budget, less than fifteen dollars of equipment can have you doing it at home quite successfully in no time. Let exotic food science become a reality in this exciting and delicious new class offering from Chef Jeremy. This class is gluten free. This class cannot offer vegetarian or vegan options. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Old School Deviled Eggs with a New School Technique
  • Sous Vide New York Strip Steak with Parsley Butter
  • Sunchoke Puree with Butter and Cream
  • Asparagus Tips with Lemon, Garlic and Shallots
  • Fresh Strawberry Consommé with Vanilla Cheesecake

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Valentie's Day Recipes, feat. Steak
Fri
07
Plant Based Holiday Appetizers- SOLD OUT!
6:00 PM - 8:30 PM @ Cooking Classroom
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Plant Based Holiday Appetizers- SOLD OUT!
Friday, December 7th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by local chef Rachel Brumitt of Kinship Cooking. To check out more of Rachel’s delicious eats, visit www.kinshipcooking.com. Party season is here, and with lots of gatherings with family, friends and neighbors on the calendar, it can always be a bit tricky to figure out what dish you’ll bring with you to wow the crowd. One of the easiest ways to ensure that there’s something for everyone at the party to enjoy is to go plant based, and Chef Rachel will show you her tips and tricks for building mouth-watering vegan flavor profiles, healthy bites and things to share during the holiday season. She’ll show you her strategies for working with classic plant based ingredients like dried mushrooms, miso, nuts and more.  This class is vegan. This class cannot be gluten free. This is a demonstration style cooking class. Pre-registration is required. On the menu:

  • Black Trumpet Mushroom and Miso Pate Platter
  • Crostini with Nut Cheese and Sour Cherry Drizzle
  • Tomatillo Soup Shooters with Crispy Tortilla
  • Endive with Spicy Tempeh and Apple Salad
  • Maple Caramelized Nuts with Rosemary and Chilie
  • Muhamarra (a roasted red pepper and walnut spread) with Warm Pita and Olives

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Sat
08
The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session I- SOLD OUT!
10:00 AM - 11:30 AM @ Cooking Classroom
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The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session I- SOLD OUT!
Saturday, December 8th
10:00 AM - 11:30 AM
Cooking Classroom, $30 per family

This class will be taught by Chef Ani. Mixing up, rolling out, cutting out, baking and icing cookies with your kids can be so much fun, but oh, the mess. No problem- you can use our kitchen! In this fun family class, we’ll make homemade sugar cookies from start to finish. You’ll have many cookies to take home and enjoy, and no mess to clean up! Parents, please note: this is not a drop-off class. At least one parent is required to participate in the class. Due to space restrictions, each family reservation is limited to four people. Please indicate in your registration how many people will be attending. All supplies are included, but please feel free to bring favorite cookie cutters from home if you so desire. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

Sat
08
The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session II- SOLD OUT!
2:00 PM - 3:30 PM @ Cooking Classroom
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The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session II- SOLD OUT!
Saturday, December 8th
2:00 PM - 3:30 PM
Cooking Classroom, $30 per family

This class will be taught by Chef Ani. Mixing up, rolling out, cutting out, baking and icing cookies with your kids can be so much fun, but oh, the mess. No problem- you can use our kitchen! In this fun family class, we’ll make homemade sugar cookies from start to finish. You’ll have many cookies to take home and enjoy, and no mess to clean up! Parents, please note: this is not a drop-off class. At least one parent is required to participate in the class. Due to space restrictions, each family reservation is limited to four people. Please indicate in your registration how many people will be attending. All supplies are included, but please feel free to bring favorite cookie cutters from home if you so desire. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

Sat
08
The Chef’s Table, December Edition- TWO OPEN SPOTS!
6:00 PM - 9:00 PM @ Cooking Classroom
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The Chef’s Table, December Edition- TWO OPEN SPOTS!
Saturday, December 8th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. In any restaurant, the Chef’s Table is always the hardest reservation to get. A table is strategically placed right in the busy kitchen and patrons are subject to (and treated by) the whims of the chef as to what they will eat in their multi course tasting adventure. I promise, this is a culinary gamble that always pays off! In our version of the chef’s table we’ll have a flurry of eight courses that are guaranteed to amaze and delight! Our courses will include the best of the best of what is available on the day of the class, hand selected for freshness and seasonality. Place a little trust in the chef and you’re in for a truly unique culinary experience at a fraction of the price. Please be sure to note any dietary restrictions or allergies you may have when making your reservation. Pre-registration is required. On the menu:

  • Menu will be determined by the Chef based on what is best at the market that day!

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

Tue
11
Taste Bud Travels: Global Curries- SOLD OUT!
6:00 PM - 8:30 PM @ Cooking Classroom
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Taste Bud Travels: Global Curries- SOLD OUT!
Tuesday, December 11th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. Curry- the powder, and the dish(es) have a strange and complex global history. Though typically associated with Indian cuisine, there are many dishes in similar formats that are also called curries, and each has its own unique place in global cuisine. Join us for a cozy evening in our cooking classroom while we pick apart the tangled web of curry’s components, toast and grind our own spices, make from scratch Thai style curry pastes, and discuss the best ways to create flavorful curries no matter where your dinner time destination may be. This class has gluten-free options available upon request (please specify when registering). This class cannot offer vegan or vegetarian options. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Northern Indian Butter Chicken
  • Nepalese Vegetable Curry
  • Thai Red Curry with Beef
  • Thai Green Curry with Seafood
  • Japanese Curry Udon

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Thu
13
Seafood Smorgasbord: Fantastic Finfish- THREE OPEN SPOTS!
6:00 PM - 9:00 PM @ Cooking Classroom
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Seafood Smorgasbord: Fantastic Finfish- THREE OPEN SPOTS!
Thursday, December 13th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. Some of my most popular menu items over the years have been ocean fish, however they can be some of the most intimidating to prepare, and the really good stuff can come with a higher price tag. Chef Jeremy is an expert at preparing fin-fish of all types and sizes! Using a selection of fish from our superlative seafood counter, he’ll show you foolproof ways to prepare delicious seafood-focused dishes that you can enjoy preparing in the comfort of your very own home. Together we will learn how skin and bone a side of salmon, prepare the perfect tuna tartare and everything in between! Come join us for this seafood smorgasbord featuring the world’s finest finfish. This class is pescatarian (no animal proteins except fish) with gluten free options available upon request (please specify when registering). Due to the seasonality of fresh seafood, and the array of new options that become available at our Seafood counter, this menu is subject to change due to availability. Pre-registration is required. On the menu:

  • Real Caviar with Blinis, Crème Fraiche and Fresh Dill
  • Tuna Tartare with Fresh Chives and Sweet Potato Chips
  • Salmon, Oven Baked, Basted with Fresh Dill and Lemon
  • Miso Glazed Cod, Fresh Chives, EdamameCost:

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Fri
14
Rock and Roll Sushi- SOLD OUT!
6:30 PM - 8:00 PM @ Cooking Classroom
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Rock and Roll Sushi- SOLD OUT!
Friday, December 14th
6:30 PM - 8:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Ani. Sushi has a rich, deep history. The concept is hundreds of years old, taking advantage of natural resources from its home region of Japan and providing a fix for those who wanted to preserve their supper without refrigeration. To Americans, however, sushi is a new, mysterious thing- becoming popular on the West Coast in the early 1950s, and going from the shores of the Pacific to the shores of the Great Lakes as few as thirty years ago. With any new cuisine comes mystery, and we’re here to delve into the mysteries of sushi- its terminology, the differences between Japanese and American style sushi, how to make great sushi rice, select and prepare ingredients for sushi, and how to form maki, or rolls, in the comfort of your very own home. Each participant will have the opportunity to learn the maki method, then dive in and choose their own fresh fruits, vegetables and seafood to create three maki rolls. After enjoying your delicious homemade sushi, you go home with the bonus of your very own sushi mat for future rolling ventures. This class is hands on, gluten free and has options for vegetarian and vegan customers (please specify when registering). Come hungry! Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Sat
15
The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session III- SOLD OUT!
10:00 AM - 11:30 AM @ Cooking Classroom
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The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session III- SOLD OUT!
Saturday, December 15th
10:00 AM - 11:30 AM
Cooking Classroom, $30 per family

This class will be taught by Chef Ani. Mixing up, rolling out, cutting out, baking and icing cookies with your kids can be so much fun, but oh, the mess. No problem- you can use our kitchen! In this fun family class, we’ll make homemade sugar cookies from start to finish. You’ll have many cookies to take home and enjoy, and no mess to clean up! Parents, please note: this is not a drop-off class. At least one parent is required to participate in the class. Due to space restrictions, each family reservation is limited to four people. Please indicate in your registration how many people will be attending. All supplies are included, but please feel free to bring favorite cookie cutters from home if you so desire. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

Sat
15
The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session IV- SOLD OUT!
2:00 PM - 3:30 PM @ Cooking Classroom
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The Whole Kids Club Presents...Bake with Your Kids: Holiday Cookies- Session IV- SOLD OUT!
Saturday, December 15th
2:00 PM - 3:30 PM
Cooking Classroom, $30 per family

This class will be taught by Chef Ani. Mixing up, rolling out, cutting out, baking and icing cookies with your kids can be so much fun, but oh, the mess. No problem- you can use our kitchen! In this fun family class, we’ll make homemade sugar cookies from start to finish. You’ll have many cookies to take home and enjoy, and no mess to clean up! Parents, please note: this is not a drop-off class. At least one parent is required to participate in the class. Due to space restrictions, each family reservation is limited to four people. Please indicate in your registration how many people will be attending. All supplies are included, but please feel free to bring favorite cookie cutters from home if you so desire. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Sat
15
Date Night: Prime Rib- SOLD OUT!
6:00 PM - 9:00 PM @ Cooking Classroom
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Date Night: Prime Rib- SOLD OUT!
Saturday, December 15th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. Certainly one of America’s favorite dinner offerings, the prime rib roast has taken center stage at many a buffet. No longer does this delicacy have to be only for dining out on special occasions. In this class you will learn how to select and cook prime rib in the comfort of your own home, complete with flavorful au jus and paired with classic sides you’re sure to love. We’ll teach you the trick to building a great salt crust, a technique that will give you juicy, succulent meat. Additional lessons in this class include how to build a potato gratin, work with seasonal fruit, and build a great homemade vinaigrette.  This class has gluten free options available upon request (please specify when registering). This class cannot offer vegetarian or vegan options. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Salt Crusted Prime Rib Roast served with Rosemary Au Jus
  • Mixed Greens with Reduced Balsamic Vinaigrette
  • Wisconsin Style Scalloped Potatoes with Four Cheeses
  • Sautéed Spinach with Garlic, White Wine and Lemon
  • Inside-Out Apple Crisp with French Vanilla Ice Cream

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Mon
17
Plant Based Perfection: Root Vegetable Renaissance- SOLD OUT!
6:00 PM - 8:30 PM @ Cooking Classroom
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Plant Based Perfection: Root Vegetable Renaissance- SOLD OUT!
Monday, December 17th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by local chef Rachel Brumitt of Kinship Cooking. To check out more of Rachel’s delicious eats, visit www.kinshipcooking.com. Now that we’re in the thick of winter, it’s time to embrace the vegetable underground- root vegetables! These versatile, flavorful and healthful taproots and tubers can be cooked 101 ways and made into many delicious, hearty, satisfying, yet healthy dishes. Chef Rachel will guide you through the many different types of root vegetables and how to clean them, peel them, prep them and cook them by many different methods. She’ll show you her favorite flavors to match with each root vegetable, from the mild celery root to the assertive radish. This class is vegan and gluten free. This is a demonstration style cooking class. Pre-registration is required. On the menu:

  •  Radish and Radicchio Salad with Almonds and Orange Vinaigrette
  • Celery Root Salad with Creamy Dijon Dressing
  • Warm Beet and Red Bean Salad with Pomegranate Dressing
  • Irresistible Pan Fried Parsnips
  • Garlic Mashed Rutabaga with Nutmeg and Dill

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

Thu
20
Holiday Cookie Party- SOLD OUT!
6:00 PM - 8:30 PM @ Cooking Classroom
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Holiday Cookie Party- SOLD OUT!
Thursday, December 20th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. Close out the year with an evening of baking fun with Chef Ani! In this sweets focused cooking class, we’ll go through some of everyone’s favorite holiday cookies, discuss different cookie mixing, baking and icing methods, and whip up enough cookies for you to delight your office, family, friends or neighbors with your holiday treats. Dinner will not be served during class, but you will be tasting and taking home a good deal of cookies (and extra dough for future baking), so please plan accordingly. Pre-registration is required. On the menu:

  • Glazed Spritz Cookies
  • Classic Roll Out Sugar Cookies with Royal Icing
  • Slice and Bake Citrus Poppy Seed Cookies
  • Gingersnaps
  • Chocolate Crinkle Cookies

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

Events At Nearby Stores

There are no upcoming events at nearby stores.