June 2018

There are no events scheduled for this month.

Events At Nearby Stores

Half Pint Kids Club: Yogurt & Cereal Dipped Strawberries
Tuesday, June 26th
11:00 AM - 11:45 AM
Whole Foods Market Annapolis, $5.00

Half Pint Kids Club: Yogurt & Cereal Dipped Strawberries
Tuesday June 26th, 11:00AM-11:45AM
Ages 3-5
We welcome you to join us for a fun filled culinary or craft workshop every Tuesday, followed by a store tour and samples. In this class kids will learn how to make a fun craft or a delicious snack using all-natural ingredients.
Cost: $5. Click here to register online. Registration fees may apply.

Half Pint Kids Club: Yogurt & Cereal Dipped Strawberries
Tuesday June 26th, 11:00AM-11:45AM

Homemade Fiberlicious, Gluten-Free, and Vegan Crackers
Wednesday, June 27th
6:30 PM - 8:30 PM
Whole Foods Market Annapolis, $10 per person

Homemade Fiberlicious, Gluten-Free, and Vegan Crackers 
Wednesday June 27th, 6:30PM-8:30PM
Special Guest: Shelia M. Joseph, CNHP
,CHS, dōTERRA Wellness Advocate 
Shelia is a CNHP,CHS ( Certified Natural Health Professional) (Certified Health Specialist) and received her education from Trinity School of Natural Health in Warsaw, Indiana. She is also a dōTERRA Wellness Advocate and has 7 years’ experience in nursing and saw many patients with little lasting improvements and looked for a more natural approach to healing the whole person with proper nutrition.
Shelia has been educating in many facets for over 20 years with her most recent classes being focused on proper nutrition and Emotional Healing for the Body, Mind and Soul.  
Join us for this class where you will learn to make fiber full, gluten-free and vegan crackers you can make at home.  You will be amazed how delicious and nutritious they are. Demonstration, recipes and samples.
Cost: $10. Per Person. Click here to register online. Registration fees may apply.

 

Homemade Fiberlicious, Gluten-Free, and Vegan Crackers 
Wednesday June 27th, 6:30PM-8:30PM

Young Chefs Cooking Camp
Monday, July 9th
10:30 AM - 2:30 PM
Whole Foods Market Annapolis, $295.00

.(Ages: 9-12)
Monday July 9th-Friday July 13th 2018
Drop off at 10:30am, pick up at 2:30pm.

Our cooking camp is a fun way for kids to spend time working in peer groups. Our instructors teach kids valuable skills that they can carry with them through life.
On Monday we start with the foundation of kitchen and knife safety, proper food handling, and hygiene, measuring, and making healthful snacks.  Children practice basic math when they measure ingredients, reading comprehension as they follow a recipe, team building as they work in groups, and they also build a strong foundation for healthful cooking and eating. All of these skills are mixed in with delicious recipes and fun.  We eat what we cook. Recipes supplied.  Registration online here. (registration fees may apply)

Note: Students are required to wear long pants and closed-toe shoes. Long hair must be tied back. 

The Annapolis Culinary Center offers a variety of classes with various dietary needs. However, many of our classes have pre-fix menus and are unable to accommodate substitutions. We are not a gluten free kitchen. Despite taking every precaution, we cannot guarantee that our items are free from trace amounts of peanuts, tree nuts, wheat, milk, eggs, soy, fish, shellfish or other allergens. 

REFUND POLICY: A full refund can be issued if requested AT LEAST 1 week prior to class. Under no circumstances will a transfer of funds or refund be issued without 1 week notice; no exceptions. However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.

 

.(Ages: 9-12)
Monday July 9th-Friday July 13th 2018
Drop off at 10:30am, pick up at 2:30pm.