January 2019

There are no events scheduled for this month.

Events At Nearby Stores

Sensational Seafood- SOLD OUT!
Wednesday, January 16th
6:00 PM - 8:30 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Ani. If cooking seafood makes you nervous, you’re not alone. Though it is actually one of the easiest and most delicious things a home cook can prepare, there are some tricks to learn and knowledge to undertake before you can effortlessly turn out perfect seafood at home, and this class aims to give you exactly that. If you haven’t had our seafood before, you’re in for a real treat- it is fresh, sustainable and absolutely delicious, with no antibiotics, growth hormones or preservatives. Whether you’ve never seared a filet salmon in your life or simply need to add more recipes to your collection, this class will go through several of the major seafood cooking methods, show you how to select the right pans and cooking gear for cooking seafood, how to season it to perfection and how to tell when it’s perfectly done. This class has gluten-free options upon request (please specify when registering). This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Oysters on the Half Shell with Passionfruit Mignonette
  • Pan-Seared Scallops with Citrus Pan Glaze
  • Cod Poached in Tomato Broth
  • Roasted Salmon with Coconut Panko Crust
  • Grilled Spice Rubbed Fish For Tacos
  • One Surprise Dish- determined day of by what is best available

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. If cooking seafood makes you nervous, you’re not alone.

Beginning Knife Skills and Cooking Techniques- SOLD OUT!
Thursday, January 17th
6:00 PM - 9:00 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Jeremy. In this Thailand Edition of our popular series of Knife Skills classes, we will concentrate on building a foundation of kitchen skills. By learning (or re-learning) the basics of knife usage and knife skills, we will help you develop the techniques that you can use to continue building your skill set well into the future. We will be using fresh, seasonal ingredients as we work, establishing or expanding on your knowledge base to make you more comfortable in the kitchen cooking from scratch. Chef Jeremy will demonstrate fundamental cutting techniques, then assist you as we perform those techniques together. The knowledge and skills learned in this class will provide you a solid foundation that you will use in the kitchen for the rest of your life, allowing you to quickly and easily cook meals from scratch at home without a lot of fuss, and making sure you can make maximum use of your grocery investments. This class is gluten free and has great vegetarian and vegan options available upon request (please specify when registering). Please note that this class is very hands-on and you can expect to both cut and cook different ingredients during class under supervision of the chef. Pre-registration is required. On the menu:

  • Roll Your Own Fresh Spring Rolls with Herbs, Bell Peppers and Shrimp
  • Salad of Baby Greens and Fresh Tomatoes with a Homemade Vinaigrette
  • Thai Green Coconut Curry with Sea Scallops Seasonal Vegetables
  • Aromatic Jasmine Rice with Cilantro, Lime and Green Peas         

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy. In this Thailand Edition of our popular series of Knife Skills classes, we will concentrate on building a foundation of

Immune Boosting Noodle Bowls- SOLD OUT!
Friday, January 18th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by chef Rachel of Kinship Cooking. Winter is the time to make sure we keep our immune systems are in tip-top shape, and that can be delicious! In addition to the usual stay healthy supplements and vitamins, a comforting, cozy, brothy bowl of noodles can chase away the winter sniffles. Chef Rachel will be cooking up three big noodle bowls that support the immune system before colds and viruses strike and can help get you through when a bug hits- and they taste great. You will learn techniques for making different broths, how to use foods like turmeric, garlic, and ginger, and learn how pre-biotic and nutrient dense foods help keep our immune system strong throughout the year. This class is vegan with gluten-free options upon request (please specify when registering), and offers hands-on participation opportunities as desired. Pre-registration is required. On the menu:

  • Savory Mushroom Broth with Udon, Bok Choi, Adzuki Beans, and Shiitake
  • Spicy Lemongrass-Lime Soup with Rice Vermicelli, Cilantro, Tofu
  • Creamy Lemon-Sesame Ramen with Turmeric, Spinach, and Roasted Sweet Potato

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by chef Rachel of Kinship Cooking. Winter is the time to make sure we keep our immune systems are in tip-top shape, and that can be delicious!