March 2019

There are no events scheduled for this month.

Events At Nearby Stores

Taste Bud Travels: Korean Seoul Food- SOLD OUT!
Thursday, March 21st
6:00 PM - 8:00 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. There are few cuisines with more spice, spirit and exotic appeal than the food of Korea. Influenced by many other nations, yet retaining its own flavor, Korean cuisine is full of unique and creative dishes. Join us to explore some of Korean cuisine’s most popular dishes, explore the Korean pantry and enjoy a brilliant family style meal. Additional lessons included in this class will be how to make homemade kimchi, the method of marinating and how to perfect your stir frying technique. This class has hands on opportunities as desired. This class cannot offer gluten free or vegetarian options. Pre-registration is required. On the menu:

  • Homemade Kimchi
  • Gimbap (seaweed crab rolls)
  • Kimchi Jjigae (kimchi soup)
  • Galbi (grilled marinated short ribs)
  • Paegeon (green onion pancake)
  • Bibimbap (rice with many toppings)

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. There are few cuisines with more spice, spirit and exotic appeal than the food of Korea.

Anti-Inflammatory Cooking- SOLD OUT!
Friday, March 22nd
6:00 PM - 9:00 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Jeremy. You are what you eat! We can live better, stronger lives by learning more about what fuels us: our food. Limiting certain ingredients in your diet can be a great way to reduce and control inflammation. Why examine our diet? Many food items contain ingredients that may have a cumulatively toxic effect on your body and may hurt your digestive and overall health.  We will uncover the most common offenders, discuss proper supplementation, and discuss how to do a self-analysis to determine if or how the way you eat currently is affecting you and how. This class is gluten free and can be vegetarian or vegan upon request (please specify when registering). This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Spiced Apple Quinoa Porridge
  • Strawberry & Pineapple Smoothie
  • Salad of Kale and Carrots with Adzuki Beans
  • Sweet & Sour Pineapple with Shredded Chicken and Rice
  • Whole Roasted Chicken with Root Vegetables
  • Old Fashioned Chicken Broth From Scratch

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy. You are what you eat! We can live better, stronger lives by learning more about what fuels us: our food.

Kids in the Kitchen: Intermediate Baking- SOLD OUT!
Saturday, March 23rd
11:00 AM - 12:30 PM
Cooking Classroom, $20 per kid

This class will be taught by Chef Ani. If you missed out on the first baking class, or you’re ready to graduate to the next level, here’s another round of our popular baking class. Many kids have a sweet tooth (or teeth!), and baking is a great way to learn reading, math, science and more in the kitchen! In this fun class, we’ll learn how to make some kid friendly baking classics. You’ll make your own lemon cupcakes, cheesy herb biscuits, naan bread and little ham and cheese quiche. You’ll learn all about ingredients and what many different baking terms like “cream”, “whip” and “sift” mean. This class can be vegetarian and can be peanut or tree nut free (please specify when registering) but cannot offer gluten free or vegan options. Classes are suitable for kids ages 8-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Please note that this class is longer than our usual Saturday classes, and that a main meal will not be served, though there will theoretically be plenty of treats to take home. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. If you missed out on the first baking class, or you’re ready to graduate to the next level, here’s another round of our popular baki