May 2018

There are no events scheduled for this month.

Events At Nearby Stores

Taste Bud Travels: Tantalizing Thailand- SOLD OUT!
Wednesday, May 23rd
6:00 PM - 8:00 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. Thai cuisine is like nothing else on Earth. Complex, aromatic, well balanced and endlessly flavorful, Thai dishes are many culinary adventurers’ favorite destination. The flavors in Thai cuisine may be complex, but the ingredients needed to recreate those flavors and aromas, sights and sounds at home are simple and easily obtained here at Whole Foods Market. Join us to investigate the Thai pantry, learn how to balance sweet, salty, spicy, bitter and sour flavors to create flavorful soups, salads, main dishes and desserts, and how to create the common Thai condiment of fish sauce, garlic and lime known as phrik nam pla. Additional lessons will include how to infuse broths with aromatics, how to stir-fry and how to work with rice noodles and sticky rice. This class is gluten free. This class cannot offer vegetarian or vegan options. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Thai Style Spring Rolls
  • Green Mango and Cucumber Salad
  • Tom Kha Gai (Aromatic Coconut Soup with Chicken)
  • Laab (Minced Pork Lettuce Wraps)
  • Shrimp Pad Thai
  • Thai Black Sticky Rice with Coconut and Mango

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

 

This class will be taught by Chef Ani. Thai cuisine is like nothing else on Earth.

Ingredient Spotlight: Spring Vegetables- SOLD OUT!
Thursday, May 24th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. No matter how much you love winter vegetables, but it’s nice to switch gears into Spring. Spring vegetables are generally low-maintenance and naturally sweet, requiring often just a quick dip in hot water or a few minutes in a hot oven to turn into something truly delicious. Spring vegetables seasons are fleeting, so there is no time like the present to dive into these delicious vegetables and create some light but flavorful meals. In this class, we’ll show you how to select, store, prep and cook your veggies in a variety of ways, how to choose great flavors to pair with your star ingredients, and even how to preserve them for later on in the year. You’ll also learn how to make a fresh seasonal pesto, a quick plant-based Hollandaise style sauce and light, fluffy shortcakes. This class is vegan. This class cannot offer gluten free options. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Avocado Tartine with Radish Relish
  • Fennel and New Potato Soup
  • Poached Artichoke with Faux Hollandaise
  • Salad of Asparagus Three Ways with Lemon and Almonds
  • Roasted Radishes with Spring Vegetable Pesto
  • Wild Mushroom Flatbread
  • Seasonal Fruit Shortcakes with Whipped Coconut Cream

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. No matter how much you love winter vegetables, but it’s nice to switch gears into Spring.

Kids in the Kitchen: Cheese Please!- SOLD OUT!
Saturday, May 26th
11:00 AM - 12:00 PM
Cooking Classroom, $10 per kid

This class will be taught by Chef Ani. There are so many cheeses in the world, you could try a new cheese every day and never try them all. That being said, there’s no time like the present to start. We’ll go beyond string cheese and slices to try some super delicious and maybe slightly weird cheese from around the world. We’ll try cheese made from cow, sheep and goat milk, some that’s pretty old and some that lives in caves. Then, we’ll turn some cheeses into cheese fondue for veggies, stovetop mac and cheese and chocolate ricotta mousse with berries. This class is vegetarian. Gluten free options are available upon request (please specify when registering). This class is open to kids ages 5-12. Our kids’ classes are drop off classes- kids only, please! Please wear clothes you don’t mind getting a little dirty. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. There are so many cheeses in the world, you could try a new cheese every day and never try them all.