July 2019

There are no events scheduled for this month.

Events At Nearby Stores

Introduction to Ayruvedic Cooking- ONE OPEN SPOT!
Tuesday, July 23rd
6:00 PM - 9:00 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Jeremy. The word Ayurveda is a Sanskrit word that translates as “the knowledge of life” (Ayuh means life and Veda means science or knowledge). It is often thought of as the sister dietary science to yoga. From an ayurvedic perspective, the body, mind and spirit are all connected. This approach to a healthy lifestyle includes being mindful of nutrition, sleep, physical activity, social interactions, work, and play daily routines. For the scope of this class we will mostly focus on the aspects of ayurvedic wellness as it pertains to one of our favorite daily activities – eating. We will start with a brief Q&A session to determine which of the three Ayurvedic doshas you might embody (we’ll discuss this in detail during class), then follow with some ideas about Ayurvedic principles for eating. Trying to incorporate all 6 tastes, favoring foods that are vital to your composition, using herbs and spices for optimal digestion are all hallmark ideas of Ayurvedic eating. If you’re interested in learning about new ways that you may be able to improve your vitality by tailoring your diet to the needs of your body, then join us in this study of all things food, and of course we’ll eat plenty of delicious, healthy and nutritious foods along the way. Please note that we are Chefs, not medical professionals, and that this class is intended for culinary instruction only- please consult a qualified practitioner with medical or nutrition questions related to the Ayurvedic approach to eating. This class is vegetarian and mostly gluten free, but cannot be vegan. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Homemade Masala (Spice Blend)
  • Made from-scratch Chai Latte
  • Roasted Cauliflower with Tahini and Fresh Thyme
  • Kichadi with Ginger and seasonal Vegetables
  • Naan Bread With Garlic and Cilantro
  • Chard Cooked with Ghee, Onions, Fennel and Turmeric

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy.

The Global Kids Kitchen Camp Goes to Japan (Session 1)- ONE OPEN SPOT!
Wednesday, July 24th
11:00 AM - 1:00 PM
Cooking Classroom, $35 per kid

This class will be taught by Chef Ani. School may be out, but it’s never a bad time to learn about history, geography, art, language and more…especially if you get to eat your homework! In this fun class, we’ll learn all about the history of Japan, culture and cuisine. We’ll learn all about the ingredients that go into Japanese foods, the different cooking methods behind them, and taste all sorts of delicious things! This class can be vegetarian upon request (please specify when registering), but cannot offer vegan or gluten free options. Classes are suitable for kids ages 5-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Pre-registration is required. On the menu:

  • Edamame with Sesame Seeds
  • Gyoza (Potstickers)
  • Cucumber Avocado Sushi Rolls
  • Zaru Udon (Dipping Noodles)
  • Chicken Teriyaki
  • Dorayaki (Sweet Pancake Sandwiches)

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. School may be out, but it’s never a bad time to learn about history, geography, art, language and more…especially if you get to eat

The Global Kids Kitchen Camp Goes to Japan (Session 2)- ONE OPEN SPOT!
Thursday, July 25th
11:00 AM - 1:00 PM
Cooking Classroom, $35 per kid

This class will be taught by Chef Ani. School may be out, but it’s never a bad time to learn about history, geography, art, language and more…especially if you get to eat your homework! In this fun class, we’ll learn all about the history of Japan, culture and cuisine. We’ll learn all about the ingredients that go into Japanese foods, the different cooking methods behind them, and taste all sorts of delicious things! This class can be vegetarian upon request (please specify when registering), but cannot offer vegan or gluten free options. Classes are suitable for kids ages 5-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Pre-registration is required. On the menu:

  • Edamame with Sesame Seeds
  • Gyoza (Potstickers)
  • Cucumber Avocado Sushi Rolls
  • Zaru Udon (Dipping Noodles)
  • Chicken Teriyaki
  • Dorayaki (Sweet Pancake Sandwiches)

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. School may be out, but it’s never a bad time to learn about history, geography, art, language and more…especially if you get to eat