September 2018

There are no events scheduled for this month.

Events At Nearby Stores

Around the World in Five Dumplings- SOLD OUT!
Thursday, September 27th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. With just a little flour, water and guidance, you can make delicious dumplings from all over the world- in your very own kitchen! Though they might not be called such, many countries around the world have their own spin on dumplings, including stuffed pastas or wrappers, potato dumplings, steamed dumplings and fried dumplings. Dumplings are endlessly satisfying and easy to make at home, and a great way to take a culinary voyage without going further than maybe the pantry. In this class, we’ll make dumplings from Italy, China, India, Germany and Eastern Europe to examine the different forms and flavors that these dumplings can offer, and learn the essential steps for making flawless dumplings again and again. This class is very hands on. This class has vegetarian options upon request (please specify when registering). Unfortunately, this class cannot offer gluten free or vegan options. Pre-registration is required. On the menu:

  • Eastern European Caramelized Onion and Cheese Perogies
  • Indian Potato and Pea Samosas
  • Chinese Pork and Cabbage Jaozi (potstickers)
  • German Spaetzle with Sage Brown Butter
  • Chocolate Ricotta Gnocchi

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. With just a little flour, water and guidance, you can make delicious dumplings from all over the world- in your very own kitchen!

Salute to Shellfish- THREE OPEN SPOTS!
Friday, September 28th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. Some of the tastiest morsels of food come from the ocean, however they can also be some of the trickiest and most intimidating to prepare. We’re headed straight to our famous seafood department to get a sampling of our superlative shellfish, then head back to the classroom to show you the best ways to prepare some of our favorites. Together we will learn everything from how to crack an oyster to making sure those stubborn scallops don’t stick to the pan while tasting everything along the way! We’ll teach you the techniques sure to take the worry out of the process. Demonstrating tricks and tips that will have you preparing everything under the sea with confidence, Chef Jeremy will have you comfortable approaching the seafood counter in no time. This class is gluten free and pescatarian, with hands on opportunities as desired. This menu will feature many items available seasonally but is subject to change without notice depending on availability. Pre-registration is required. On the menu:

  • Oysters on the Half Shell with Mignonette Sauce
  • Mussels a la Meniere, with White Wine and Garlic
  • Butter Poached Sea Scallops with Side Salad
  • Classic Shrimp Cocktail with Horseradish Cocktail Sauce
  • Crab Legs with Garlic Butter

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Jeremy. Some of the tastiest morsels of food come from the ocean, however they can also be some of the trickiest and most intimidating to

Date Night: India- SOLD OUT!
Saturday, September 29th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. The flavors of India are robust and flavorful. Techniques perfected over hundreds of years combined with intensely aromatic spices, unique ingredients and storied cultural heritage. These are a few of the reasons why India draws people from all over the world into its amazing food culture. Explore the world of Indian cuisine with us as we travel halfway across the world to experience food in a way that no other culture in the world could possibly emulate. If you’ve ever thought about skipping the trek to a restaurant and instead doing something just as impactful, but more appealing to the senses, look no further. This class is chock full of cooking tips, skill building and of course, delicious food. Chef Jeremy will turn the routine of dinner into a fun and meaningful evening during which you can enjoy your company as well as a fantastic four-course meal without having to stress about the cooking. This class has limited gluten-free and/or vegetarian options available upon request (please specify when registering). Unfortunately, this class cannot offer vegan options. Pre-registration is required. On the menu:

  • Mango Lassi
  • Cucumber and Mint Raita and Mango Chutney
  • Spiced Vegetable Chaat with Garlic Naan Bread
  • Palak Paneer (Braised Spinach with Fresh Cheese)
  • Chicken Tikka Masala and Kaali Dal (Black Lentils)
  • Lamb Rogan Josh with Saffron Basmatti Rice and Green Peas·        

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

This class will be taught by Chef Jeremy. The flavors of India are robust and flavorful.