November 2018

There are no events scheduled for this month.

Events At Nearby Stores

Stock and Soup Making 101- SOLD OUT!
Wednesday, November 14th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. Here in Minnesota, warm, nutrient rich meals are a necessity during the frosty grip of winter. Who doesn’t love a quick, economical meal that’s nutritious and comforting, with leftovers to boot? Soups and stews are pretty simple to prepare, and within the recipes lie the instructions for many useful culinary skills, such as building a broth or stock, vegetable and protein preparation, using spices and aromatics, and how to build up flavor bases through the cunning use of savory ingredients like tomato paste and Parmesan rind. In this class, you’ll learn how to build delicious vegetable, chicken and seafood stocks, several versatile soups, and how to build your own recipe using the techniques you’ve learned. This class can be gluten-free upon request (please specify upon registration). It has hands-on opportunities as desired. Pre-registration is required. On the menu:

  • Chicken Matzo Ball Soup
  • Tex Mex Squash and Lentil Soup
  • Smoked and Fresh Salmon Chowder
  • Creamy Mushroom Soup
  • Any Vegetable Roasted Soup

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. Here in Minnesota, warm, nutrient rich meals are a necessity during the frosty grip of winter.

Amazing Appetizers: Fall Favorites- SOLD OUT!
Thursday, November 15th
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. The weather is cooling down, but entertaining season is heating up! Celebrate the changing of the seasons with bevy of delicious Fall appetizer recipes suitable for quiet night at home or a festive gathering. Learn how to build a great cold weather cheese plate, turn healthful root vegetables, fall fruits and more into hearty and relatively healthy bites that’ll be a hit on the coffee table or the banquet table. Skills learned in this class include how to set up mis en place (kitchen organization) to make appetizer prep quick and easy and several ways to adapt your plan to take advantage of what you have on hand and what is in season, as well as how to make a delicious Fall punch and yummy no fuss dessert. This class is vegetarian and has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Virgin Cider Sangria
  • Whipped Beet Feta with Bagel Chips
  • Thyme Gougères with Cambozola Cream
  • Root Vegetable Fritters with Honeycrisp Apple Mustard
  • Butternut Squash Noodle Cups with Goat Cheese, Sautéed Kale and Pumpkin Seeds
  • Cauliflower Gouda Flatbread with Roasted Grapes and Crisped Pecans
  • Vanilla and Ginger Infused Pear Tart

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

This class will be taught by Chef Ani. The weather is cooling down, but entertaining season is heating up!

Date Night: Japan- SOLD OUT!
Friday, November 16th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. The foods of Japan have a rich culinary heritage dating back hundreds of years. Japanese home and professional cooks approach food and cooking very differently- the philosophy, flavor profile and even the chef’s knife. Americans have learned a lot about the foods of Japan in the past few years, but that is just the tip of the iceberg. Skip the unromantic wait in line at your neighborhood restaurant and learn to whip up some new takes on classic Japanese cooking. This class is chock full of cooking tips, techniques and of course, delicious food. Chef Jeremy will guide you in turning the routine of dinner into a fun and meaningful evening during which you can enjoy each other’s company as well as a fantastic four-course meal without having to dress up or stress out. This class can be gluten free upon request (please specify upon registration) and has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Sour Cherry Cosmopolitans (Virgin)
  • Roll Your Own Sushi
  • Nigiri with King Crab and Salmon
  • Edamame with Sea Salt
  • Traditional Miso Soup with Tofu and Scallions
  • Chicken Gyoza (Potstickers) with Garlic Soy Dipping Sauce
  • Sliced Fresh Pineapple with Raspberry Simple Syrup

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Jeremy. The foods of Japan have a rich culinary heritage dating back hundreds of years.