August 2019

There are no events scheduled for this month.

Events At Nearby Stores

Taste Bud Travels: Plant Based Italian- SOLD OUT!
Thursday, August 22nd
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef AmyLeo Barankovich of Vegan Affairs. To find out more about AmyLeo, visit www.veganaffairsmn.com All around the world, food is evolving, and that includes many folks favorite types of comfort food: Italian cuisine. Not exactly known for its lightness, Italian food does have a strong appreciation for vegetables, grains and legumes that makes it a natural choice to explore when one is looking to eat a more plant based diet (or just a delicious, naturally nutritious, incidentally plant based meal). In this class, AmyLeo takes on an additional challenge of removing the olive oil from traditional Italian recipes to make them more nutrient dense without sacrificing richness or flavor using hemp seeds and much more. She’ll show you how marinating can turn tofu into a delicious feta alternative. This class is gluten free, vegan and oil free, with hands on opportunities as desired. Pre-registration is required. On the menu:

  • Spiced Tempeh and Spinach Italian Wedding Soup
  • Light Green Salad with Pepperoncini and Tofu “Feta”
  • Collard Green Lasagna
  • Garlic Bread with Hemp Seed and Caper “Butter”
  • Lemon Sorbet with Fresh Raspberries

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef AmyLeo Barankovich of Vegan Affairs.

Peak Pick: Cooking with Fresh Herbs- THREE OPEN SPOTS!
Friday, August 23rd
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by local chef Rachel Brumitt of Kinship Cooking. To check out more of Rachel’s delicious eats, visit www.kinshipcooking.com Many of us enjoy a taste of basil, the texture of crisp rosemary or the aroma of fresh mint as an accent in sweet or savory cooking, but herbs can also be the star. If you want to enjoy the flavor of fresh herbs through the end of summer and all year long, this is the class for you! Chef Rachel will show you interesting and innovative way to infuse your cooking with healthful, vibrant fresh herbs. She’ll show you how to make an infused herb oil, infused honey, fresh chutney, and much more. This class is vegetarian and gluten free, but cannot offer vegan options. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Melon Salad with Feta Cheese and Basil Emulsion
  • Chive Pancakes with Sweet Soy Dipping Sauce
  • Roasted Sweet Potatoes with Argentinian Chimichurri
  • Indian Dal and Rice with Mint Cilantro Date Chutney
  • Sweet Strawberry Tarragon Slushie

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by local chef Rachel Brumitt of Kinship Cooking.

Kids in the Kitchen: The Brunch Bunch- SOLD OUT!
Saturday, August 24th
10:00 AM - 11:00 AM
Cooking Classroom, $15 per kid

This class will be taught by Chef Ani. Breakfast time is a great time to cook! There are so many fun things to cook and lots of batters and doughs to mix up, not to mention all the delicious ways to top things like yogurt, pancakes, scrambled eggs and more. In this class, we’ll learn all about eggs, different flours for different types of doughs and batters, and how to use spices and herbs. We’ll whisk up jammy granola yogurt parfaits, cinnamon roll pancakes, toad in the hole (contains no toads) and build your own scrambled egg breakfast sandwiches. This class has vegetarian options available upon request (please specify when registering) but cannot be vegan or gluten free. Please note that this class is a little earlier than our usual Saturday classes. Classes are suitable for kids ages 5-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. Breakfast time is a great time to cook!