Quick Breads, Muffins and Rolls
This recipe is wonderful for brunch or afternoon tea. It is also a good candidate to make ahead when you know your time will soon be precious. To freeze, wrap tightly in a layer or two of plastic wrap and then in a resealable plastic bag. Thaw in the refrigerator...
Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee!
Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor.
Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our ...
A beautiful and fragrant savory loaf in the style of tea bread that is best when served warm from the oven, yet also delicious lightly toasted with fig spread. If you make it the day before, cool completely before wrapping and storing at room temperature.
The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for breakfast with a little apple butter.
These moist and delicious loaves make terrific gifts. If you like, you can stir 2/3 cup of your favorite chopped nuts into the batter, or try one of our flavorful variations. You can also bake the batter in muffin tins if you like, decreasing the baking time to 25 to 30 minutes. It will yield 12 to 14 muffins.
These versatile little cakes can be enjoyed as breakfast muffins, snacks or dessert.
This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.
Made with whole wheat flour, nonfat yogurt and hearty sweet potatoes, these muffins are a gently sweet, welcome snack during a season full of indulgences. If you like, add a teaspoon of ground cinnamon or cardamom to the batter.
These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.
Jennifer from Washington State sent us this recipe, a family favorite handed down from her grandmother. "I'm not sure where she found the recipe, might have been from one of her sisters, but this bread has been one of our favorite holiday treats for years now,"...