Located in San Francisco, 4505 Meats produces high quality, locally sourced meats throughout San Francisco area Farmer’s Market and their butcher shop and will begin selling Bacon-Studded Hotdogs and Chicharrones in our NorCal stores!
Ryan Farr, the chef, butcher, and master stomach behind 4505 Meats, left his job as chef at a Michelin starred restaurant in 2009, and with his wife Cesalee, founded 4505 Meats. They started 4505 in order to bring people closer to their meat. He began teaching butchery classes and selling chicharrones.
Ryan’s experience and voracious appetite are an ideal complement to Cesalee’s creativity, style, and overall vision for the company. Ryan and Cesalee are dedicated to flavor and quality, adding their own unique touches to create exceptional meaty products. Based out of San Francisco, they strongly believe in keeping it local and supporting the growing Bay Area community and food movement.