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Located in Portland, Oregon, Brazi Bites produces gluten free and 100% natural Brazilian Cheese Bread. The story of Brazi Bites starts in Portland sometime in the summer of 2009. It had been about 4 years since Junea moved to the U.S. to be with her husband Cameron. Feeling homesick and missing the cheese bread from her country she called her mother in Brazil and asked for their family recipe. Her mother was excited and quick to share the family secrets that made, in her words, “the perfect cheese bread”. Junea and Cameron made their first batch in their home kitchen that summer.
In 2011 they set up production in a downtown Portland commercial kitchen – a place to learn from other food manufacturers and join the local food scene. Their launch was at the “Spring Beer & Wine Festival” in April where they set up a booth and put Brazi Bites in front of people for the first time. The response was overwhelming – the bread was sold out several hours before the event was over.