FireFly KitchensVisit Website
Founded by Julie O’Brien and Richard Climenhage, Firefly Kitchens is a Seattle based producer of naturally fermented foods. They are making a name for themselves as producers of probiotic rich sauerkraut, kimchi and seasonal cultured vegetables that come from healthy, organic ingredients sourced from local farms. They continue to grow their customer base by sharing their knowledge of fermenting foods and the health benefits of eating them daily. The funds from the Local Producer Loan were used to purchase production equipment enabling Firefly Kitchens to expand production throughout the Pacific Northwest.